Results 51 to 60 of about 46,353 (201)
Food Frontiers, Volume 7, Issue 6, November 2026.Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing +6 more
wiley +1 more source
Biodynamic preparations on static pile composting from prickly pear cactus and moringa crop wastes
Open Agriculture, 2019 Biodynamic agriculture, which considered biodynamic preparations (BP) and compost as essential to farms sustainability, surged as an alternative almost a century ago.
Rodas-Gaitán Heberto Antonio +4 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 11, November 2026.Opuntia ficus indica cladodes were sliced to 5 mm and dried using conventional, microwave, and ultrasound pretreated vacuum‐assisted convectional drying. Drying significantly affected total phenolic content (p < 0.05), with the highest value obtained using ultrasound pretreated vacuum‐assisted convectional drying at 70°C.
Şehriban Gül Bağirsakci +2 more
wiley +1 more source
Chemical composition, in vitro gas production and energetic value of prickly pear fermented with and without Kluyveromyces marxianus [PDF]
Journal of BioScience and Biotechnology, 2015 The aim of this study was to characterize the chemical composition, in vitro gas production and energetic value of prickly pear during solid state fermentation (SSF) with Kluyveromyces marxianus.
LESLIE BERUMEN +5 more
doaj
Opuntia spp. Prickly Pear Cactus
EDIS, 2007 This document provides a detailed overview of the prickly pear cactus (Opuntia spp.), a plant native to the southern United States, including Florida. It describes the plant’s physical characteristics, such as its height, spread, and distinctive plate ...
Edward Gilman
doaj +1 more source
Perceptions of nativeness shift quite rapidly over time
People and Nature, Volume 8, Issue 11, Page 3997-4007, November 2026.Abstract The spread of non‐native species has emerged as one of the most pressing challenges for conservation and ecosystem management. Yet attitudes towards species change, making it possible for non‐native species to be perceived as native after some time.
Alex J. Jensen +2 more
wiley +1 more source
South African Journal of Animal ScienceThis study aimed to evaluate the effects of dietary prickly pear (Opuntia ficus-indica) powder and Lactobacillus supplements on calf growth and faecal pathogen counts.
PM Moshidi +3 more
doaj +1 more source
Starch - Stärke, Volume 78, Issue 11, November 2026.This study provides evidence that Polygonatum cirrhifolium polysaccharides possesses significant immunomodulatory, antifatigue, and hypoxia‐tolerance effects. The findings suggest that the MAPK/NF‐κB signaling pathway may be involved in its immunoregulatory actions and that PCP could be a promising candidate for enhancing physical performance and ...
Jun Nan +4 more
wiley +1 more source
Insects control prickly pear cactus
California Agriculture, 1968 A considerable degree of control of prickly pear cacti has been achieved on Santa Cruz Island rangeland, as a result of ecological manipulation: primarily, through the introduction of an effective natural insect enemy of the prickly pear; and secondarily,
R Goeden, C Fleschner, D Ricker
doaj
PHYSICOCHEMICAL AND SENSORIAL OF JUICE FROM MIXTURES OF PERSIMMON WITH PRICKLY PEAR FRUITS [PDF]
Journal of Productivity and DevelopmentThe persimmon and prickly pear fruits are packed with bioactive components that are for good health, such as fiber, minerals, vitamins, and antioxidants.
Dina Salem +2 more
doaj +1 more source