Results 51 to 60 of about 3,245 (171)
Silage of Prickly Pears (Opuntia spp.) Juice By-Products
Animals, 2020 Cactus pear cladodes are used as forage in the most arid regions. In Italy, the human consumption of prickly pear fruits and juice is gradually increasing for their numerous health benefits.
Alessandro Vastolo +4 more
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Phytotherapy Research, Volume 40, Issue 7, Page 4676-4709, July 2026.Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández +5 more
wiley +1 more source
Perspective sources of natural dyes from vegetative raw material
RUDN Journal of Agronomy and Animal Industries, 2016 One of the growing industrial purposes Fig Opuntia (lat. Opuntia ficus-indica L.) in Morocco is a natural dye. The antioxidant activity of the juices of prickly pear fruits has been evaluated, in vitro, by DPPH* test.
M S Gins, E K Platonova, S Yu Platonova
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The influence of Opuntia ficus‐indica on human livelihoods in Southern Africa
Plants, People, Planet, 2022 Societal Impact Statement Opuntia ficus‐indica, commonly known as prickly pear, is a widely distributed plant originating in central America. Its wide distribution and popularity as a cultivated plant are due to the sweetness of its fruits.
Moleseng Claude Moshobane +2 more
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Journal of Food Science, Volume 91, Issue 7, July 2026.ABSTRACT Prickly pear juice (Opuntia ficus‐indica [L.] Mill, orange variety) was spray dried with maltodextrin (MD), MD and whey protein isolate in a ratio 199:1 (WPI1), MD and whey protein isolate in a ratio 100:100 (WPI100) (1:1), MD and casein in a ratio 199:1 (Cas) and MD and gum arabic in a ratio 175:25 (GA) (7:1).
Panagiotis Chaloulos +2 more
wiley +1 more source
Advanced Materials, Volume 38, Issue 33, 12 June 2026.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Biodynamic preparations on static pile composting from prickly pear cactus and moringa crop wastes
Open Agriculture, 2019 Biodynamic agriculture, which considered biodynamic preparations (BP) and compost as essential to farms sustainability, surged as an alternative almost a century ago.
Rodas-Gaitán Heberto Antonio +4 more
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Vancomycin‐induced gut dysbiosis depletes butyrate‐producing bacteria, reduces colonic butyrate, disrupts the intestinal barrier, and exacerbates allergic rhinitis (AR). The colon‐targeted butyrate precursor butyrylated starch reverses this pathological cascade, restores immune homeostasis, and alleviates AR, providing a novel dietary intervention for ...
Yuxi Lin +6 more
wiley +1 more source
Procedia Computer Science, 2011 AbstractWe propose the creation of an on-line journal that integrates with a component framework. By means of the framework, simulations referenced in the paper can be run (or re-run) on journal supercomputers at will, allowing verification of the results or deeper analysis of the paper's problem space.
Brandt, Steven R. +7 more
openaire +1 more source
PHYSICOCHEMICAL AND SENSORIAL OF JUICE FROM MIXTURES OF PERSIMMON WITH PRICKLY PEAR FRUITS [PDF]
Journal of Productivity and DevelopmentThe persimmon and prickly pear fruits are packed with bioactive components that are for good health, such as fiber, minerals, vitamins, and antioxidants.
Dina Salem +2 more
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