Results 61 to 70 of about 3,245 (171)

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4951-4961, June 2026.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros   +5 more
wiley   +1 more source

The Prickly Pears of Florida

Journal of the New York Botanical Garden, 1919
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

The Campagin against Prickly-Pear in Australia: Work of the Commonwealth Prickly-Pear Board [PDF]

Nature, 1926
The Campagin against Prickly-Pear in Australia: Work of the Commonwealth Prickly-Pear ...
openaire   +1 more source

Insects control prickly pear cactus

California Agriculture, 1968
A considerable degree of control of prickly pear cacti has been achieved on Santa Cruz Island rangeland, as a result of ecological manipulation: primarily, through the introduction of an effective natural insect enemy of the prickly pear; and secondarily,
R Goeden, C Fleschner, D Ricker
doaj  

Birds and Prickly Pear

Emu - Austral Ornithology, 1926
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

PRODUÇÃO DE FORRAGEM PELA PALMA APÓS 19 ANOS SOB DIFERENTES INTENSIDADES DE CORTE E ESPAÇAMENTOS

Revista Caatinga, 2007
Prickly pear has great potential for biomass production in agroecosystems of the semi-arid region of northeastern Brazil. However, this crop has a relatively high cost of planting, therefore, studies have aimed at management practices that optimize its ...
Romildo Nicolau Alves, Iderval Farias, Rômulo Simões Cezar Menezes, Mário de Andrade Lira, Djalma Cordeiro dos Santos   +4 more
doaj  

A crop for a forest: Opuntia ficus-indica as a tool for the restoration of Mediterranean forests in areas at desertification risk

Frontiers in Forests and Global Change
IntroductionThe Mediterranean is the European region with the lowest woody cover and the highest level of habitat degradation, being highly susceptible to climate change effects and desertification risk.
Rafael Silveira Bueno, Emilio Badalamenti, Giovanna Sala, Tommaso La Mantia, Tommaso La Mantia   +4 more
doaj   +1 more source

Prickly pear byproduct (Opuntia spp.) silage inclusion in dairy sheep diet: Effects on chemical, nutritional, and microbiological characteristics of milk and cheese

Journal of Dairy Science
: Bioactive compounds often remain in agro-industrial byproducts. Feeding dairy sheep with prickly pear byproduct silage may enhance the chemical composition and bioactive content of milk and cheese.
R. Gannuscio, A. D'Amico, G. Busetta, G. Maniaci, E. Franciosi, C. Buzzanca, R. Gaglio, L. Settanni, V. Di Stefano, M. Todaro   +9 more
doaj   +1 more source

Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysis

Journal of Agriculture and Food Research
The prickly pear (Opuntia ficus-indica L., Cactaceae) seeds can be used as an alternative food product by the torrefaction process. Torrefaction is a pre-treatment process of biomass into solid fuel within a temperature range of 60–200 °C.
Chakir El Guezzane, Hamza El Moudden, Hicham Harhar, Abdelkader Zarrouk, Learn-Han Lee, Waleed Al Abdulmonem, Abdelhakim Bouyahya, Filippo Maggi, Giovanni Caprioli, Mohamed Tabyaoui   +9 more
doaj   +1 more source

The Tuna or Prickly Pear in California

Journal of the American Pomological Society, 1952
Although native to Mexico, whence it was taken to Europe, for centuries the prickly pear or tuna fruit of several species of the cactus (particularly Opuntia tuna) has been highly esteemed by peoples of the Mediterranean basin countries, where it is a common and important item in their diet.
openaire   +1 more source