Results 61 to 70 of about 46,353 (201)
Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus
Yeast, Volume 43, Issue 6, Page 249-262, November 2026.Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain +2 more
wiley +1 more source
Biological campaign against prickly-pear / by Alan P. Dodd.
, 1940 At head of title: Commonwealth Prickly Pear Board.; "Published under the authority of the Commonwealth Prickly Pear Board".; Electronic reproduction. Canberra, A.C.T.
Dodd, Alan P. (Alan Parkhurst), 1896-
core
Effects of Opuntia stricta var. dillenii Extracts Obtained from Prickly Pear and an Industrial By-Product on Maturing Pre-Adipocytes. [PDF]
Plants (Basel)Opuntia stricta var. dillenii, a member of the Cactaceae family, produces a fruit known as prickly pear. This fruit is rich in bioactive compounds, including betalains and phenolic compounds, which play an important role in health promotion due to their ...
Gómez-López I +4 more
europepmc +2 more sources
EFSA Journal, Volume 24, Issue 11, November 2026.Abstract The European Commission requested the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) to update its 2011 Scientific Opinion on the risks to animal and public health related to the presence of Alternaria toxins in feed and food.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
THE PRICKLY-PEAR COCHINEAL (ITS UTILIZATION FOR DESTROYING CACTUS IN SOUTH INDIA)
Madras Agricultural Journal, 1931 The Prickly-Pear. The prickly-pear-the familiar thorny hedge of fields in most parts of our province, is a Mexican cactus introduced about two or three centuries ago into India in an endeavour to cultivate the valuable cochineal insect of commerce. Owing
RAO SAHIR Y. RAMACHANDRA RAO
doaj +1 more source
Advances in Agricultural Applications of Lignans
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.This graphical abstract presents lignans as green alternatives to chemical pesticides and antibiotics for agriculture and veterinary use. It illustrates their applications in plant protection (antifungal, insecticidal, herbicidal, fruit preservation) and aquaculture, classifies lignan subtypes from classic to complex forms, highlights limitations like ...
Kaida Li +5 more
wiley +1 more source
A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana
Exploration, Volume 6, Issue 5, October 2026.This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao +17 more
wiley +1 more source
Effect of fruits of Opuntia elatior Mill on mast cell degranulation
Journal of Pharmacy and Bioallied Sciences, 2015 Background: The presence of potentially active nutrients and their multifunctional properties make prickly pear a perfect candidate for the production of phytopharmaceutical products.
Sanjay P Chauhan, N R Sheth, B N Suhagia
doaj +1 more source