Results 41 to 50 of about 1,215,205 (167)
Revista de Investigaciones Marinas, 2023 Se estudió el efecto sobre el crecimiento y la supervivencia de Atractosteus tristoechus de diferentes dietas inertes ofrecidas en la primera alimentación así como de la inanición de las larvas.
Yamilé Comabella +3 more
doaj
Methods in Ecology and Evolution, Volume 17, Issue 4, Page 1124-1142, April 2026.Abstract Marine animal forests (MAFs) are benthic ecosystems dominated by vertically structuring filter‐ and suspension‐feeders. As terrestrial forests, they are considered biodiversity hotspots, forming canopies, serving as a refuge, nursery, reproduction and feeding shelters for many species.
Torcuato Pulido Mantas +9 more
wiley +1 more source
Record phenological responses to climate change in three sympatric penguin species
Journal of Animal Ecology, Volume 95, Issue 3, Page 455-469, March 2026.This paper is impressive because we managed to monitor extensively a really difficult place to reach and operate in. We deployed 77 cameras across Antarctica and the Sub Antarctic islands to monitor three different species of penguins. We found that they are the fastest advancing vertebrates with respect to their timing of breeding.
Ignacio Juarez Martinez +8 more
wiley +1 more source
Conservation Biology, Volume 40, Issue 1, February 2026.Abstract Spatial segregation in at‐sea distribution is frequently observed in seabirds and can have important implications for conservation and management. Globally, many albatross and petrel populations are declining due to bycatch in fisheries. In South Georgia, the decrease in wandering albatrosses (Diomedea exulans) differs among breeding sites ...
V. Warwick‐Evans +3 more
wiley +1 more source
Conservation Biology, Volume 39, Issue 6, December 2025.Abstract Pollinator conservation schemes typically focus on conserving existing, restoring degraded, or creating new wild bee habitats. Their effectiveness depends on dispersal corridors enabling habitat colonization by bees. However, the role of seminatural linear landscape structures (LLS) in connecting pollinator communities across intensively ...
Markus A. K. Sydenham +6 more
wiley +1 more source
Cauriensia, 2021 Resumen El presente texto tiene por objetivo tratar las culturas de la alimentación en el catolicismo tridentino a partir de las obras generadas por dos movimientos ligados a la nueva religiosidad: la orden jesuita y la reforma trinitaria descalza ...
Miguel G. Garí Pallicer
doaj +1 more source
Escribir en comunidad: Construcción de relaciones y responsabilidad en la producción de conocimiento
American Anthropologist, Volume 127, Issue 3, Page 447-465, September 2025.ABSTRACT As anthropology reckons with its past, present, and future, anthropologists increasingly seek to challenge inequities within the discipline and academia more broadly. Anthropology, regardless of subdiscipline, is a social endeavor. Yet research often remains an isolating (though not necessarily solitary) process, even within research teams and
Jordi Armani Rivera Prince +16 more
wiley +1 more source
Revista del Museo de Antropologia, 2020 Este trabajo presenta una caracterización de los recursos alimenticios, al mismo tiempo que aborda la problemática de la alimentación prehispánica de las tierras bajas de la Provincia de Tucumán, Argentina.
Mario Caria +2 more
doaj +1 more source
El Programa de Alimentación Escolar y los derechos fundamentales de los niños
Via Inveniendi Et Iudicandi, 2023 El presente artículo pretende mostrar cómo el Programa de Alimentación Escolar (PAE), que en sus inicios fue creado con la finalidad de evitar la deserción escolar, se convirtió en una de las maneras en que el Estado colombiano puede garantizar derechos
Román Francisco Téllez Navarro +2 more
doaj +1 more source
The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley +1 more source