Molecular Ontogeny of First-Feeding European Eel Larvae [PDF]
Frontiers in Physiology, 2018 Digestive system functionality of fish larvae relies on the onset of genetically pre-programmed and extrinsically influenced digestive functions. This study explored how algal supplementation (green-water) until 14 days post hatch (dph) and the ingestion
Sebastian N. Politis +11 more
doaj +9 more sources
Effect of the First Feeding on Enterocytes of Newborn Rats. [PDF]
Int J Mol Sci, 2022 The transcytosis of lipids through enterocytes occurs through the delivery of lipid micelles to the microvilli of enterocytes, consumption of lipid derivates by the apical plasma membrane (PM) and then their delivery to the membrane of the smooth ER attached to the basolateral PM. The SER forms immature chylomicrons (iChMs) in the ER lumen.
Nikonova MA +4 more
europepmc +3 more sources
The Beneficial Role of the Thyroid Hormone Receptor Beta 2 (thrb2) in Facilitating the First Feeding and Subsequent Growth in Medaka as Fish Larval Model [PDF]
CellsDuring the early growth stages of fish larvae, there are significant challenges to their viability, so improving their visual environment is essential to promoting their growth and survival.
Jiaqi Wu +5 more
doaj +2 more sources
Modulation of metabolic and immunoregulatory pathways in the gut transcriptome of Atlantic salmon (Salmo salar L.) after early nutritional programming during first feeding with plant-based diet [PDF]
Frontiers in ImmunologyIntroductionPlant-based nutritional programming is the concept of exposing fish at very early life stages to a plant-based diet for a short duration to improve physiological responses when exposed to a similar plant-rich diet at a later developmental ...
Marwa Mamdouh Tawfik +8 more
doaj +2 more sources
Nutrient Incorporation in First Feeding Seahorses Evidenced by Stable Carbon Isotopes [PDF]
Animals, 2021 Nutritional issues are among the most critical factors in the initial survival of juvenile seahorses. Currently, there is a knowledge gap on the relationship between nutrient assimilation and the effects on initial mortalities and growth.
Sonia Valladares, Miquel Planas
doaj +2 more sources
Hydrodynamic starvation in first-feeding larval fishes. [PDF]
Proc Natl Acad Sci U S A, 2014 Significance A century ago, Johan Hjort described extreme mortality rates (>99%) of marine fish larvae within days of hatching and termed it the “critical period.” Although multiple hypotheses were raised to explain this mass mortality, the mechanisms behind it remained unresolved. Here, we show that first-feeding larvae experience
China V, Holzman R.
europepmc +4 more sources
First Feeding of Cuttlefish Hatchlings: Pioneering Attempts in Captive Breeding [PDF]
AnimalsIn the last few decades, the cuttlefish market has grown to approximately 14% of the world’s fisheries, and operators have begun to express concerns about the decline of this resource.
Francesca Maradonna +7 more
doaj +2 more sources
Higher glycolytic capacities in muscle of carnivorous rainbow trout juveniles after high dietary carbohydrate stimulus at first feeding [PDF]
Nutrition & Metabolism, 2019 Background Rainbow trout is a “glucose-intolerant” carnivorous species. Using the metabolic programming strategy, we used early nutritional stimuli in order to modify carbohydrate utilization in trout juveniles.
Yan Song +4 more
doaj +2 more sources
Impact of feeding volumes in the first 24 h of life on neonatal feeding intolerance
Frontiers in Pediatrics, 2023 ObjectiveThis study investigates whether volumes of intake in the first 24 h of life (24 HOL), in relation to birth weight (BW) and gestational age (GA), impact neonatal feeding intolerance (FI).MethodsThis study employed a retrospective chart review of ...
Navin Kumar +4 more
doaj +3 more sources
Implementing a ‘Vegetables First’ Approach to Complementary Feeding [PDF]
Current Nutrition Reports, 2022 Abstract Purpose of Review To provide a rationale for promoting a vegetables first approach to complementary feeding (CF), building on prior exposure to vegetable flavours experienced in utero and via breastfeeding (chemosensory continuity).
Nekitsing, Chandani +1 more
openaire +4 more sources