Water stress assessment on grapevines by using classification and regression trees [PDF]
Plant Direct, 2021 Multiple factors, such as the vineyard environment and winemaking practices, are known to affect the development of vines as well as the final composition of grapes.
Antoni Sánchez‐Ortiz +3 more
doaj +2 more sources
The renaissance of a local wine industry: The relevance of social capital for business innovation in DOQ El Priorat, Catalonia [PDF]
Wine Economics and Policy, 2017 The paper presents the results of a case study that aims to investigate whether the presence of both bridging and bonding social capital, acting together, can stimulate entrepreneurial innovation within the wine industry at a regional level.
MarÃa José Fernández Aldecua +3 more
doaj +6 more sources
Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making [PDF]
Frontiers in Microbiology, 2017 The use of non-Saccharomyces yeast for wine making is becoming a common trend in many innovative wineries. The application is normally aimed at increasing aromas, glycerol, reducing acidity, and other improvements.
Beatriz Padilla +6 more
doaj +2 more sources
Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines [PDF]
Foods, 2020 Wine origin and ageing are two factors related to wine quality which in turn is associated to wine metabolome. Currently, new metabolomic techniques and proper statistics procedures allow accurate profiling of wine metabolome.
Dimitrios Kioroglou +2 more
doaj +2 more sources
Territoires du Vin, 2011 La région du Priorat, terre productrice de vins rouges secs et concentrés élaborés principalement à partir de grenache et de carignan, est située à l’ouest de la côte orientale de la Catalogne. C’est une région montagneuse peu peuplée mais d’une
Montse Nadal, Antoni Sánchez-Ortiz
doaj +2 more sources
Territorios de vino: el Priorat
Territoires du Vin, 2011 Al oeste de la costa oriental de Cataluña se encuentra la comarca del Priorat, tierra productora de vinos tintos secos y concentrados, elaborados a partir de las variedades principales garnacha y cariñena.
Montse Nadal, Antoni Sánchez-Ortiz
doaj +2 more sources
Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations. [PDF]
Front Microbiol, 2016 Climate, soil, and grape varieties are the primary characteristics of terroir and lead to the definition of various appellations of origin. However, the microbiota associated with grapes are also affected by these conditions and can leave a footprint in a wine that will be part of the characteristics of terroir.
Padilla B +6 more
europepmc +4 more sources
Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE [PDF]
Frontiers in Microbiology, 2015 The diversity of fungi in grape must and during wine fermentation was investigated in this study by culture-dependent and culture-independent techniques.
Chunxiao eWang +3 more
doaj +2 more sources
Glomerular Filtration Rate and/or Ratio of Urine Albumin to Creatinine as Markers for Diabetic Retinopathy: A Ten-Year Follow-Up Study [PDF]
Journal of Diabetes Research, 2018 Aims. To determine the relationship between diabetic nephropathy and diabetic retinopathy on a population of type 2 diabetes mellitus patients. Methods. A prospective ten-year follow-up population-based study.
Pedro Romero-Aroca +7 more
doaj +2 more sources