Results 31 to 40 of about 7,131 (187)
Large-scale implementation of sustainable production practices in the Priorat-Montsant region
BIO Web of Conferences, 2019 The Priorat and Montsant Appellations of Origin are considered to produce some of the finest wines in the Mediterranean area of Spain. Located in the south of Catalonia (North-East Spain), they account for close to 4000 ha cultivated by more than 1300 ...
de la Fuente M. +6 more
doaj +1 more source
Recorregut de recerca geològica i mineralògica per les comarques del Baix Camp, del Priorat i de la Conca de Barberà: des de Prades al Coll Roig, a Ulldemolins i a Vilanova de Prades [PDF]
, 2015 Itinerari realitzat el 24 de maig de 2014. En aquesta ocasió, el recorregut de l´itinerari discorrerà, en la seva quasi totalitat pel Sistema Mediterrani (més concretament per la Serralada Prelitoral Catalana).
Mata Perelló, Josep Maria +1 more
core +2 more sources
El rol de les plataformes d’allotjament turístic en entorns rurals: el cas del Priorat
Documents d'Anàlisi Geogràfica, 2022 La investigació estudia l’evolució de l’allotjament turístic a la comarca del Priorat durant les dues primeres dècades del segle XXI, propiciada, entre altres motius, per la irrupció de les plataformes digitals, com és el cas d’Airbnb i Booking.
Esteve Dot Jutglà +2 more
doaj +1 more source
Prehistoric mining and metallurgy in the Priorat and bordering areas (province of Tarragona). State of the issue [PDF]
, 2018 En los últimos 15 años se han desarrollado diversos proyectos de investigación centrados en la minería y la metalurgia prehistóricas en el Priorat. Gracias a estos, el conocimiento sobre este tema se ha visto notablemente incrementado hasta el punto ...
Hunt Ortiz, Mark A., Soriano, Ignacio
core +5 more sources
Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón
Journal of Food Quality, Volume 2019, Issue 1, 2019., 2019 No scientific information exists on quality attributes of Fondillón, a special naturally sweet wine produced from overripe Monastrell grapes and one of the only six wines that can use its own name according to European Union Regulations. The aim of this study was to analyze the composition (physicochemical and volatile profile) and sensory quality of ...
Hanán Issa-Issa +7 more
wiley +1 more source
Trabajos de Prehistoria, 2013 El poblado de Avenc del Primo (Bellmunt del Priorat, Tarragona), en el que hemos realizado dos breves campañas de excavación, constituye actualmente el ejemplo más antiguo de urbanismo planificado en el sur de Cataluña (siglos X-IX ane).
Xosé Lois Armada +3 more
doaj +1 more source
Optimizing industrial and domestic water consumption efficiency for sustainable growth through data envelopment analysis [PDF]
Global Journal of Environmental Science and ManagementBACKGROUND AND OBJECTIVES: Water resources are essential for socio-economic development and quality of life, but limited availability, especially in regions with uneven distribution, poses challenges. Catalonia, due to fast-paced economic development, is
Z. Bayat +2 more
doaj +1 more source
Acetic Acid Bacteria and the Production and Quality of Wine Vinegar
The Scientific World Journal, Volume 2014, Issue 1, 2014., 2014 The production of vinegar depends on an oxidation process that is mainly performed by acetic acid bacteria. Despite the different methods of vinegar production (more or less designated as either “fast” or “traditional”), the use of pure starter cultures remains far from being a reality.
Albert Mas +5 more
wiley +1 more source
The Magnificent Five of the Catalan Far West
Wine Business Journal, 2018 During the past twenty-five years, the Priorat region in northern Spain has developed its capabilities and reputation as a wine-producing region. A group of winery owners in the region played a crucial role in transforming the Priorat region which has ...
Sergio Canavati +3 more
doaj +1 more source
Estudios Geográficos, 2014 En los destinos turísticos, las nuevas necesidades y motivaciones de los turistas, cada vez más experimentados, que demandan una cierta personalización de los productos turísticos, el desarrollo de nuevos productos es una de las estrategias más ...
Josep Mª Prat Forga +1 more
doaj +1 more source