Results 11 to 20 of about 57,215 (57)

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

open access: yesFood Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković   +2 more
wiley   +1 more source

Javno dobro u Hrvatskoj i Slavoniji [PDF]

open access: yes, 1921
Javno dobro u Hrvatskoj i ...
Več, Hinko
core   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

open access: yesFood Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković   +5 more
wiley   +1 more source

DOBRO

open access: yes, 2016
We propose DOBRO, a light online learning module, which is equipped with a smart correction policy helping making decision to correct or not the given prediction depending on how likely the correction will lead to a better prediction performance.
Mykola Pechenizkiy   +9 more
core   +1 more source

Flotacijski deinking prirodno starenih dnevnih novina

open access: yes, 2013
U ovom radu procijeniti će se učinkovitost uklanjanja bojila prirodno starenih dnevnih novina INGEDE Metodom 11. Novine su starene u zamračenom prostoru, bez djelovanja dnevnog svijetla, kroz period od godinu dana.
Cundeković, Filip
core   +2 more sources

Dobro wspólne jako kategoria pedagogiczna [PDF]

open access: yes, 2020
Dobro wspólne jest kategorią z obszaru filozofii politycznej, niedocenianą przez liberalizm, zaś bardzo ważną dla tradycji republikańskiej. Ta kategoria jest problematyczna, ponieważ są trudności z jej zdefiniowaniem i ustaleniem zakresu.
Czerwiński, Kazimierz
core  

Program projekata za unapređenje turističke ponude na području Borskog okruga

open access: yes, 2017
Turizam je jedan od strateškim pravaca budućeg razvoja Srbije. Područje Borskog okruga, prvenstveno zaštićeno prirodno dobro Lazarev kanjon ima velike turističke potencijale.Cilj istraživanja je definisanje program projekata za unapređenje turističke ...
Milan Stojanović   +2 more
core   +2 more sources

"Nikaragva" i "Tanja i dijete nisu dobro"

open access: yes, 2020
Ovaj diplomski rad sastoji se od cijelovečernjeg dramskog teksta "Nikaragva" te scenarija za dugometražni film "Tanja i dijete nisu dobro". Završava autoreferencijalnim radom "Pismo Vidu u srednju školu"
Hribar, Vid
core   +2 more sources

Guitarra Dobro

open access: yes, 1930
Cordófono de cuerdas punteadas introducido al mercado en el año 1929 en Estados Unidos y popularizado por diversos músicos de blues, country y rock hasta la actualidad.1) Procedencia: Estados Unidos. 2) Estado de conservación: Muy Bueno.
Dobro
core  

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