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Private label food products: Consumer perception and distribution strategies
Journal of Agriculture and Food Research, 2022 Food Products Private Label PL, are foods produced by the food industries on order of food distribution companies. Their characteristic is that they are similar to industrial brands but are marketed under the name of the distribution company.
Filippo Sgroi, Paolo Alberto Salamone
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, 2016 This record was harvested from a previous catalogue system and will be withdrawn in 2025. Information in this record may be superseded or incomplete.
Jones, David F.
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Journal of Business Economics and Management, 2014 Private labels are growing fast in Europe and USA, especially in the context of nondurable consumer goods. Moreover, the traditional association of private labels solely with a price focus, to the detriment of quality, appears to be diminishing.
Óscar González-Benito +1 more
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Private labels and the purchasing behaviour of young Polish consumers in the market
Zarządzanie Innowacyjne w Gospodarce i Biznesie, 2019 Initially, private labels were associated with low quality and unknown composition. Due to product innovations, it is increasingly difficult to distinguish a private label of a retail chain from a so-called mass brand produced for the general population
Tomasz Zalega
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Block level cloud data deduplication scheme based on attribute encryption
网络与信息安全学报, 2023 Due to the existing cloud data deduplication schemes mainly focus on file-level deduplication.A scheme was proposed, based on attribute encryption, to support data block-level weight removal.Double granularity weight removal was performed for both file ...
Wenting GE, Weihai LI, Nenghai YU
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The structure of consumer decision-making and sensory innovations in wine labeling
Spanish Journal of Agricultural Research, 2021 Aim of study: To understand how a consumer’s decision-making process on wine choice varies when faced with labels introducing either a scratch-and-sniff strip or a Thermo-sensitive indicator as a novelty. Area of study: Navarre (Spain).
Ramo Barrena +2 more
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Attitudes towards private labels - example of a consumer sensory evaluation of food in Slovenia
Acta Agriculturae Slovenica, 2008 The study aims to extend the understanding of consumers' perception of private labelled food products in Slovenia. Consumer sensory test of sour gherkins was conducted in two experimental conditions where the effect of brand information on hedonic ...
Aleš KUHAR, Tanja TIČ
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Strategic options of firms considering private label production [PDF]
, 2009 Private labels are a growing phenomenon globaly. Retailers become stronger and stronger by offering their own quality private label product for customers in all segments.
Kelemen, Zita
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Taking private labels upmarket: Empirical generalizations on category drivers of premium private label introductions [PDF]
Journal of Retailing, 2014 Premium private labels (PLs) are considered one of the hottest trends in grocery retailing. Still, retailers do not feel the need to introduce premium PLs in every category. Generalizing across approximately 150 categories for six retailers from two countries that already carry premium PLs for several years, the authors find that retailers are more ...
ter Braak, Anne +2 more
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Private-label sustainable supplier selection using a fuzzy entropy-VIKOR-based approach
Complex & Intelligent Systems, 2021 In recent decades, private labels have been the focus of great development in retail due to their price advantage and consumer-oriented production. With growing customer awareness of safety and health, private-label sustainable supplier selection has ...
Jun Zhang +4 more
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