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Prevalence of Salmonella in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Contamination [PDF]
Foods, 2023 Salmonella is one of the leading causes of foodborne disease worldwide, usually related to contaminated poultry or poultry products, such as eggs. Since egg contamination with Salmonella depends on multiple factors that make it challenging to control ...
Doina Solís +6 more
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Unraveling the complexity of Disorders of the Gut-Brain Interaction: the gut microbiota connection in children [PDF]
Frontiers in Pediatrics, 2023 “Disorders of Gut-Brain Interaction (DGBIs),” formerly referred to as “Functional Gastrointestinal Disorders (FGIDs),” encompass a prevalent array of chronic or recurring gastrointestinal symptoms that notably impact the quality of life for affected ...
Dimas Rosa +4 more
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C hb and nag genes drive N,N′-diacetylchitobiose metabolism in probiotic Lacticaseibacillus paracasei [PDF]
Applied Microbiology and BiotechnologyThe persistence of commensal bacteria and administered probiotics in the human gut depends to some extent on their capacity to metabolize diet and host-derived glycans.
Víctor García-Telles +4 more
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Percepção de potenciais consumidores sobre geleias contendo probióticos
Revista Contexto & SaúdeBactérias probióticas são tradicionalmente carreadas em produtos lácteos. Entretanto, existe um número crescente de indivíduos com intolerância à lactose, hipercolesterolêmicos, vegetarianos, que necessitam de dietas com restrição de gordura e/ou que ...
Thainá de Melo Carlos Dias +8 more
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The first complete genome of Fructilactobacillus vespulae: strain Mu01, isolated from nectar of Musa paradisiaca L. [PDF]
BMC Genomic DataObjectives Lactobacillales, commonly known as lactic acid bacteria (LAB), is an order of Gram-positive, facultatively anaerobic or microaerophilic bacteria characterized by their ability to ferment carbohydrates and produce lactic acid as a major ...
Manuel Zúñiga +5 more
doaj +2 more sources
[Probiotics and Respiratory Infections]. [PDF]
Open Respir Arch, 2023 Máiz Carro L.
europepmc +2 more sources
Frontiers in Veterinary Science, 2022 Pet food can be a source of microbiological hazards that might affect companion animals and owners. Even though owners usually rely on conventional pet diets, such as extruded diets, new feeding practices, such as raw meat-based diets (RMBDs), have grown.
Doina Solís +4 more
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Biological Research, 2022 Background Listeria monocytogenes is a foodborne pathogen that causes listeriosis in humans. This pathogen activates multiple regulatory mechanisms in response to stress, and cobalamin biosynthesis might have a potential role in bacterial protection. Low
L. Vásquez +8 more
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Foods, 2022 Listeria monocytogenes is a major foodborne pathogen that can contaminate food products and colonize food-producing facilities. Foodservice operations (FSOp) are frequently responsible for foodborne outbreaks due to food safety practices failures.
Magaly Toro +8 more
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Revista del Hospital Italiano de Buenos Aires, 2023 El consumo de probióticos, prebióticos y posbióticos, o su combinación, puede contribuir a mantener una microbiota intestinal saludable ya que permite la regulación de su disbiosis en el caso de algunas enfermedades o trastornos, principalmente en los ...
Melisa Puntillo +2 more
semanticscholar +1 more source