Results 1 to 10 of about 25,773 (242)

Prevalence of Salmonella in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Contamination [PDF]

Foods, 2023
Salmonella is one of the leading causes of foodborne disease worldwide, usually related to contaminated poultry or poultry products, such as eggs. Since egg contamination with Salmonella depends on multiple factors that make it challenging to control ...
Doina Solís, Ninoska Cordero, Maritza Quezada-Reyes, Carla Escobar-Astete, Magaly Toro, Paola Navarrete, Angélica Reyes-Jara   +6 more
doaj   +2 more sources

Unraveling the complexity of Disorders of the Gut-Brain Interaction: the gut microbiota connection in children [PDF]

Frontiers in Pediatrics, 2023
“Disorders of Gut-Brain Interaction (DGBIs),” formerly referred to as “Functional Gastrointestinal Disorders (FGIDs),” encompass a prevalent array of chronic or recurring gastrointestinal symptoms that notably impact the quality of life for affected ...
Dimas Rosa, Roberto Arturo Zablah, Roberto Arturo Zablah, Rodrigo Vazquez-Frias, Rodrigo Vazquez-Frias   +4 more
doaj   +2 more sources

The first complete genome of Fructilactobacillus vespulae: strain Mu01, isolated from nectar of Musa paradisiaca L. [PDF]

BMC Genomic Data
Objectives Lactobacillales, commonly known as lactic acid bacteria (LAB), is an order of Gram-positive, facultatively anaerobic or microaerophilic bacteria characterized by their ability to ferment carbohydrates and produce lactic acid as a major ...
Manuel Zúñiga, Cristina Alcántara, Ángela Peirotén, Luis Andrés Ramón-Nuñez, Vicente Monedero, José María Landete   +5 more
doaj   +2 more sources

Effect of Biofloc Culture on the Daily Rhythmicity of the Activity and Expression of Digestive Enzymes in Tilapia, Oreochromis niloticus. [PDF]

Aquac Nutr
Biofloc technology (BFT) has recently attracted great attention due to minimal water exchange and reduced feed intake. This study aimed to recognize daily changes in the digestive physiology of Oreochromis niloticus between a traditional system and BFT.
Monroy-Dosta MDC, Becerril-Cortés D, Lazo JP, Mena-López A, Negrete-Redondo P, Nogueda-Torres E, Navarro-Guillén C, Mata-Sotres JA.   +7 more
europepmc   +2 more sources

Evaluation of Yellow Mealworm (Tenebrio molitor) Larvae Meal as a Carbon Source in Biofloc System for Dwarf Crayfish (Cambarellus montezumae) Culture [PDF]

Aquaculture nutrition.
The aim of this study was to evaluate the use of Tenebrio molitor larvae meal as a carbon source in a biofloc system (BFT) to optimize the culture of C. montezumae. A trial was conducted for 24 weeks, 500 T. molitor larvae were reared with wheat bran as substrate, and hydration once a week; at the end, 9000 T.
Paredes-Chávez R, Mata-Sotres J, Parra-Laca R, Ramírez-Torrez J, Becerril-Cortés D, Dosta M.   +5 more
europepmc   +2 more sources

Consenso mexicano sobre probióticos en gastroenterología

Revista de Gastroenterología de México, 2017
Introducción: El uso de los probióticos es común en la práctica clínica. Existe un número significativo de estudios que apoyan la eficacia de los probióticos en algunos trastornos digestivos.
M.A. Valdovinos, E. Montijo, A.T. Abreu, S. Heller, A. González-Garay, D. Bacarreza, M. Bielsa-Fernández, M.C. Bojórquez-Ramos, F. Bosques-Padilla, A.I. Burguete-García, R. Carmona-Sánchez, A. Consuelo-Sánchez, E. Coss-Adame, J.A. Chávez-Barrera, M. de Ariño, J. Flores-Calderón, O. Gómez-Escudero, M.S. González-Huezo, M.E. Icaza-Chávez, A. Larrosa-Haro, M. Morales-Arámbula, C. Murata, J.A. Ramírez-Mayans, J.M. Remes-Troche, T. Rizo-Robles, M. Peláez-Luna, E.M. Toro-Monjaraz, A. Torre, M.E. Urquidi-Rivera, R. Vázquez, J.K. Yamamoto-Furusho, F. Guarner   +31 more
doaj   +2 more sources

Efeitos dos probióticos no perfil lipídico: revisão sistemática [PDF]

Jornal Vascular Brasileiro, 2019
Resumo As alterações na microbiota intestinal podem modular mecanismos envolvendo fatores de risco para doenças cardiovasculares, incluindo as dislipidemias.
Carlos Jorge Maciel Uchoa Gadelha, Alane Nogueira Bezerra   +1 more
doaj   +2 more sources

Microbiological Quality and Presence of Foodborne Pathogens in Raw and Extruded Canine Diets and Canine Fecal Samples

Frontiers in Veterinary Science, 2022
Pet food can be a source of microbiological hazards that might affect companion animals and owners. Even though owners usually rely on conventional pet diets, such as extruded diets, new feeding practices, such as raw meat-based diets (RMBDs), have grown.
Doina Solís, Magaly Toro, Paola Navarrete, Patricio Faúndez, Angélica Reyes-Jara   +4 more
doaj   +1 more source

Cobalamin cbiP mutant shows decreased tolerance to low temperature and copper stress in Listeria monocytogenes

Biological Research, 2022
Background Listeria monocytogenes is a foodborne pathogen that causes listeriosis in humans. This pathogen activates multiple regulatory mechanisms in response to stress, and cobalamin biosynthesis might have a potential role in bacterial protection. Low
L. Vásquez, A. Parra, A. M. Quesille-Villalobos, G. Gálvez, P. Navarrete, M. Latorre, M. Toro, M. González, A. Reyes-Jara   +8 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the establishment of shelf‐life of certain ready‐to‐eat foods sliced or cut and packaged before sale in retail establishments

Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract Royal Decree 126/2015, of 27 February, approving the general rule on food information on foodstuffs presented unpackaged for sale to the final consumer and to mass caterers, those packaged in places of sale at the request of the purchaser, and those packaged by retail trade operators (BOE, 2015), states that it is mandatory to mention, among ...
Pablo Fernández Escámez, Carlos Alonso Calleja, Carlos Franco Abuín, Gloria Sánchez Moragas, Antonio Valero Díaz   +4 more
wiley   +1 more source