Results 11 to 20 of about 10,270 (134)

Sequence‐Based and Functional Analysis for the Discovery of N‐Glycan Degrading Glycosidases From the Microbial Metagenome of the Infant Gut [PDF]

MicrobiologyOpen
The role of bacterial glycosyl hydrolases (GHs) in degrading free human milk oligosaccharides is well documented. However, their activity on glycoconjugates is less well known.
Irene Boscá‐Sánchez, Jesús Rodríguez‐Díaz, María J. Yebra   +2 more
doaj   +3 more sources

Unraveling the complexity of Disorders of the Gut-Brain Interaction: the gut microbiota connection in children [PDF]

Frontiers in Pediatrics, 2023
“Disorders of Gut-Brain Interaction (DGBIs),” formerly referred to as “Functional Gastrointestinal Disorders (FGIDs),” encompass a prevalent array of chronic or recurring gastrointestinal symptoms that notably impact the quality of life for affected ...
Dimas Rosa, Roberto Arturo Zablah, Roberto Arturo Zablah, Rodrigo Vazquez-Frias, Rodrigo Vazquez-Frias   +4 more
doaj   +2 more sources

C hb and nag genes drive N,N′-diacetylchitobiose metabolism in probiotic Lacticaseibacillus paracasei [PDF]

Applied Microbiology and Biotechnology
The persistence of commensal bacteria and administered probiotics in the human gut depends to some extent on their capacity to metabolize diet and host-derived glycans.
Víctor García-Telles, Jimmy E. Becerra, Jesús Rodríguez-Díaz, Vicente Monedero, María J. Yebra   +4 more
doaj   +2 more sources

The first complete genome of Fructilactobacillus vespulae: strain Mu01, isolated from nectar of Musa paradisiaca L. [PDF]

BMC Genomic Data
Objectives Lactobacillales, commonly known as lactic acid bacteria (LAB), is an order of Gram-positive, facultatively anaerobic or microaerophilic bacteria characterized by their ability to ferment carbohydrates and produce lactic acid as a major ...
Manuel Zúñiga, Cristina Alcántara, Ángela Peirotén, Luis Andrés Ramón-Nuñez, Vicente Monedero, José María Landete   +5 more
doaj   +2 more sources

Consenso mexicano sobre probióticos en gastroenterología [PDF]

Revista de Gastroenterología de México, 2017
Introducción: El uso de los probióticos es común en la práctica clínica. Existe un número significativo de estudios que apoyan la eficacia de los probióticos en algunos trastornos digestivos.
M.A. Valdovinos, E. Montijo, A.T. Abreu, S. Heller, A. González-Garay, D. Bacarreza, M. Bielsa-Fernández, M.C. Bojórquez-Ramos, F. Bosques-Padilla, A.I. Burguete-García, R. Carmona-Sánchez, A. Consuelo-Sánchez, E. Coss-Adame, J.A. Chávez-Barrera, M. de Ariño, J. Flores-Calderón, O. Gómez-Escudero, M.S. González-Huezo, M.E. Icaza-Chávez, A. Larrosa-Haro, M. Morales-Arámbula, C. Murata, J.A. Ramírez-Mayans, J.M. Remes-Troche, T. Rizo-Robles, M. Peláez-Luna, E.M. Toro-Monjaraz, A. Torre, M.E. Urquidi-Rivera, R. Vázquez, J.K. Yamamoto-Furusho, F. Guarner   +31 more
doaj   +3 more sources

Probióticos e alimentos lácteos fermentados - uma revisão

Revista do Instituto de Latícinios Cândido Tostes, 2013
O objetivo deste trabalho foi realizar uma revisão sobre os probióticos e os benefícios a eles atribuídos, associando sua presença em alimentos lácteos fermentados, mais especificamente nos leites fermentados.
Luana Katzuke Wendling, Simone Weschenfer   +1 more
doaj   +2 more sources

Microorganismos probióticos y salud

Ars Pharmaceutica, 2015
Objetivo: Mostrar los beneficios de los microorganismos probióticos sobre la salud y su aceptación por parte del consumidor, así como hacer una recopilación de todos los productos probióticos disponibles en el mercado farmacéutico. Material y métodos: Se
María Teresa Sánchez, María Adolfina Ruiz, María Encarnación Morales   +2 more
doaj   +2 more sources

Prevalence of Salmonella in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Contamination

Foods, 2023
Salmonella is one of the leading causes of foodborne disease worldwide, usually related to contaminated poultry or poultry products, such as eggs. Since egg contamination with Salmonella depends on multiple factors that make it challenging to control ...
Doina Solís, Ninoska Cordero, Maritza Quezada-Reyes, Carla Escobar-Astete, Magaly Toro, Paola Navarrete, Angélica Reyes-Jara   +6 more
doaj   +1 more source

Microbiological Quality and Presence of Foodborne Pathogens in Raw and Extruded Canine Diets and Canine Fecal Samples

Frontiers in Veterinary Science, 2022
Pet food can be a source of microbiological hazards that might affect companion animals and owners. Even though owners usually rely on conventional pet diets, such as extruded diets, new feeding practices, such as raw meat-based diets (RMBDs), have grown.
Doina Solís, Magaly Toro, Paola Navarrete, Patricio Faúndez, Angélica Reyes-Jara   +4 more
doaj   +1 more source

Cobalamin cbiP mutant shows decreased tolerance to low temperature and copper stress in Listeria monocytogenes

Biological Research, 2022
Background Listeria monocytogenes is a foodborne pathogen that causes listeriosis in humans. This pathogen activates multiple regulatory mechanisms in response to stress, and cobalamin biosynthesis might have a potential role in bacterial protection. Low
L. Vásquez, A. Parra, A. M. Quesille-Villalobos, G. Gálvez, P. Navarrete, M. Latorre, M. Toro, M. González, A. Reyes-Jara   +8 more
doaj   +1 more source