Results 11 to 20 of about 11,073 (144)

Probióticos e alimentos lácteos fermentados - uma revisão

Revista do Instituto de Latícinios Cândido Tostes, 2013
O objetivo deste trabalho foi realizar uma revisão sobre os probióticos e os benefícios a eles atribuídos, associando sua presença em alimentos lácteos fermentados, mais especificamente nos leites fermentados.
Luana Katzuke Wendling, Simone Weschenfer   +1 more
doaj   +2 more sources

Microbiota intestinal e síndrome metabólica: utilização terapêutica de probióticos [PDF]

Rasbran, 2023
Objetivo: Explorar as alterações encontradas na microbiota intestinal na presença de parâmetros da síndrome metabólica e os efeitos da suplementação de probióticos como medida terapêutica.
Luciano Pedro da Silva Junior, Rafaela Bezerra Rovai, Joyce Josilene de Rezende, Bruna Gonçalves das Mercês, Caroline Bianca Ferreira Teixeira da Silva, Deborah Cristina Landi Masquio   +5 more
doaj   +2 more sources

Probióticos en las enfermedades hepáticas [PDF]

Nutrición Hospitalaria, 2013
En las enfermedades hepáticas, especialmente en la cirrosis y la esteatohepatitis no alcohólica, las alteraciones en la microbiota intestinal y en los mecanismos de respuesta inflamatoria desempeñan un papel importante en la progresión de la enfermedad y
Germán Soriano, Elisabet Sánchez, Carlos Guarner   +2 more
doaj   +2 more sources

Evaluation of Yellow Mealworm (<i>Tenebrio molitor</i>) Larvae Meal as a Carbon Source in Biofloc System for Dwarf Crayfish (<i>Cambarellus montezumae</i>) Culture. [PDF]

Aquac Nutr
The aim of this study was to evaluate the use of Tenebrio molitor larvae meal as a carbon source in a biofloc system (BFT) to optimize the culture of C. montezumae. A trial was conducted for 24 weeks, 500 T. molitor larvae were reared with wheat bran as substrate, and hydration once a week; at the end, 9000 T.
Paredes-Chávez RP, Mata-Sotres JA, Parra-Laca R, Ramírez-Torrez JA, Becerril-Cortés D, Dosta MDCM.   +5 more
europepmc   +2 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the establishment of shelf‐life of certain ready‐to‐eat foods sliced or cut and packaged before sale in retail establishments

Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract Royal Decree 126/2015, of 27 February, approving the general rule on food information on foodstuffs presented unpackaged for sale to the final consumer and to mass caterers, those packaged in places of sale at the request of the purchaser, and those packaged by retail trade operators (BOE, 2015), states that it is mandatory to mention, among ...
Pablo Fernández Escámez, Carlos Alonso Calleja, Carlos Franco Abuín, Gloria Sánchez Moragas, Antonio Valero Díaz   +4 more
wiley   +1 more source

Experiences of antibiotic use among Brazilian healthcare users: An exploratory study

Health Expectations, Volume 26, Issue 1, Page 343-354, February 2023., 2023
Abstract Introduction This article analyzes experiences of antibiotic use and bacterial infections among Primary Health Care users of the Brazilian Unified Health System (SUS) and the possible implications for antimicrobial resistance (AMR). The aim is to map aspects that shape users' lay knowledge regarding antibiotics use and AMR.
Luiz F. Zago, Juliana S. Correa, Roberto R. da Silva‐Brandão, Lislaine A. Fracolli, Maria Clara Padoveze, Sandi Michele de Oliveira, Gloria C. Corboda Currea   +6 more
wiley   +1 more source

USO DOS PROBIÓTICOS NA REDUÇÃO DA HALITOSE: REVISÃO DE LITERATURA [PDF]

, 2021
Introdução: Os probióticos são microrganismos vivos, e quando utilizados em conformações adequadas denotam benefícios para a halitose. Podendo promover a redução na densidade das bactérias que são responsáveis pela produção de VCS e portanto minimizando ...
Andrade, Michelle Carregosa, Oliveira Tavares, Johnny Alexandre, Cruz de Andrade, José Everton, Lima Santos, Tito Marcel   +3 more
core   +1 more source

The lactose operon from Lactobacillus casei is involved in the transport and metabolism of the human milk oligosaccharide core-2 N-acetyllactosamine

Scientific Reports, 2018
The lactose operon (lacTEGF) from Lactobacillus casei strain BL23 has been previously studied. The lacT gene codes for a transcriptional antiterminator, lacE and lacF for the lactose-specific phosphoenolpyruvate: phosphotransferase system (PTSLac) EIICB ...
Gonzalo N. Bidart, Jesús Rodríguez-Díaz, Gaspar Pérez-Martínez, María J. Yebra   +3 more
doaj   +1 more source

Infant Gut Microbial Metagenome Mining of α-l-Fucosidases with Activity on Fucosylated Human Milk Oligosaccharides and Glycoconjugates

Microbiology Spectrum, 2022
The gastrointestinal microbiota members produce α-l-fucosidases that play key roles in mucosal, human milk, and dietary oligosaccharide assimilation. Here, 36 open reading frames (ORFs) coding for putative α-l-fucosidases belonging to glycosyl hydrolase ...
Eva M. Moya-Gonzálvez, Nazaret Peña-Gil, Antonio Rubio-del-Campo, José M. Coll-Marqués, Roberto Gozalbo-Rovira, Vicente Monedero, Jesús Rodríguez-Díaz, María J. Yebra   +7 more
doaj   +1 more source

Evaluation of the Persistence and Characterization of Listeria monocytogenes in Foodservice Operations

Foods, 2022
Listeria monocytogenes is a major foodborne pathogen that can contaminate food products and colonize food-producing facilities. Foodservice operations (FSOp) are frequently responsible for foodborne outbreaks due to food safety practices failures.
Magaly Toro, Jessica Williams-Vergara, Camila Solar, Ana María Quesille-Villalobos, Hee Jin Kwon, Paola Navarrete, Jianghong Meng, Yi Chen, Angélica Reyes-Jara   +8 more
doaj   +1 more source