Results 211 to 220 of about 73,520 (265)

Deciphering the role of Moringa oleifera seeds and probiotic bacteria on mitigation of biogas production from ruminants. [PDF]

open access: yesAMB Express
Elghandour MMMY   +8 more
europepmc   +1 more source

Exploring the Impact of Short Term Travel on Gut Microbiota and Probiotic Bacteria Mediated Stability. [PDF]

open access: yesBiomedicines
Zhao Y   +14 more
europepmc   +1 more source

Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study. [PDF]

open access: yesPlant Foods Hum Nutr
Kruk M   +4 more
europepmc   +1 more source
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Immunomodulatory Effect of Probiotic Bacteria

Recent Patents on Inflammation & Allergy Drug Discovery, 2009
Probiotics are usually defined as live microbial food ingredients beneficial to health which comprise of normal commensally bacteria as a part of the healthy human gut micro flora. The gut microflora is an important component of the gut defense barrier and have been shown to induce and maintain oral tolerance in experimental animal models.
Pawel, Bodera, Andrzej, Chcialowski
openaire   +2 more sources

Immunomodulation by Commensal and Probiotic Bacteria

Immunological Investigations, 2010
Over the past decade there has been an increasing awareness of the role played by commensal bacteria in modulating mucosal immune responses and as a consequence there is now great interest in the therapeutic potential of probiotics and other bacteria based strategies for a range of immune disorders.
Paul, Forsythe, John, Bienenstock
openaire   +2 more sources

Probiotic Bacteria and Plants

2023
Probiotics are microorganisms, when consumed, give health benefits due to<br>improvement in the activity of gut microflora. Various health claims are associated<br>with probiotics e.g. modulation of the immune system, mitigation of lactose<br>intolerance, protection from infections and maintenance of healthy gut microflora.<br> ...
Muhammad Shahbaz   +5 more
openaire   +1 more source

Probiotic bacteria

Journal of Biotechnology, 2000
During the past two decades probiotic (health promoting) micro-organisms have been increasingly included in various types of food products, especially in fermented milks. Several aspects, including safety, functional and technological characteristics, have to be taken into consideration in the selection process of probiotic micro-organisms.
Saarela, Maria   +4 more
openaire   +1 more source

Colonization of the Oral Cavity by Probiotic Bacteria

Caries Research, 2012
The aim of this study was to investigate if three probiotic bacteria present in the milk product Cultura Dofilus® naturell could be detected in saliva and on oral mucosal surfaces, and if they colonized dental surfaces in situ in 8 caries-inactive individuals after 8 daily exposures to the milk product for up to 3 days.
Ravn, Ina   +3 more
openaire   +3 more sources

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