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Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria
Gastroenterology, 2011openaire +1 more source
Microencapsulation of probiotic bacteria
2017Probiotic bacteria and probiotic-based products have many benefits to health. Therefore, works on the production of probiotic-added products continues increasingly. However, these bacteria lose their vitality in food production and processing and in the digestive system significantly. The addition of these bacteria to the stored with a physical barrier
URAN, Harun +2 more
openaire +1 more source
Assessment of probiotic properties in lactic acid bacteria isolated from wine
Food Microbiology, 2014Almudena García-Ruiz +2 more
exaly
Characterization of potential probiotic lactic acid bacteria isolated from camel milk
LWT - Food Science and Technology, 2017Aisha Abushelaibi +2 more
exaly