Results 241 to 250 of about 73,520 (265)

Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review

Trends in Food Science and Technology, 2018
Divya Eratte, Kim Dowling, Colin J Barrow   +2 more
exaly  

A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria

International Journal of Food Microbiology, 2007
Avrelija Cencic
exaly  

On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions

Food Hydrocolloids, 2018
Bruno Medronho, Maria G MIGUEL, Jordi Esquena   +2 more
exaly  

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

Food Microbiology, 2013
Anthoula A Argyri, Georgia Zoumpopoulou, Kimon A G Karatzas   +2 more
exaly  

Safety of Probiotic Bacteria

2010
Federico Lara-Villoslada, Mónica Olivares, Jordi Xaus   +2 more
openaire   +1 more source

Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

LWT - Food Science and Technology, 2016
Kunzes Angmo, Savitri, Tek Chand Bhalla
exaly  

Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants

Journal of Food Science, 2010
Nagendra P Shāh
exaly  

Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages

Meat Science, 2008
Santiago Ruiz-Moyano, Alberto Martin, Maria JOSÉ Benito   +2 more
exaly  

Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semi-hard Argentinean cheese

Food Research International, 2005
C V Bergamini, E R Hynes, Andrea Quiberoni   +2 more
exaly  

Safety of Probiotic Bacteria

2016
Mohammad Abdollahi, Amir Hossein Abdolghaffari, Maziar Gooshe, Farnaz Ghasemi-Niri   +3 more
openaire   +1 more source