Results 261 to 270 of about 963,574 (303)

Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review

Trends in Food Science and Technology, 2021
Pooja Pandey, Sourav Misra, Hari Niwas Mishra   +2 more
exaly  

Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria

Gastroenterology, 2011
openaire   +1 more source

Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review

Gut Microbes, 2020
Jing Wang, Tao Feng
exaly  

RECOMBINANT PROBIOTIC BACTERIA

2020
WIRTH THOMAS, YRJÄNHEIKKI JUHA, SAMARANAYAKE HARITHA, WEBER DIRK, MIERAU IGOR, BRON PETER ALLARD, BACHMANN HERWIG   +6 more
openaire   +2 more sources

Microencapsulation of probiotic bacteria

2017
Probiotic bacteria and probiotic-based products have many benefits to health. Therefore, works on the production of probiotic-added products continues increasingly. However, these bacteria lose their vitality in food production and processing and in the digestive system significantly. The addition of these bacteria to the stored with a physical barrier
URAN, Harun, ŞANLIDERE ALOĞLU, Hatice, ÇETİN, Bayram   +2 more
openaire   +1 more source

Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential

Food Science and Nutrition, 2022
Mohammad Hashemi, Asma Afshari, Seyyed Mohammad Ali Noori   +2 more
exaly  

Assessment of probiotic properties in lactic acid bacteria isolated from wine

Food Microbiology, 2014
Dolores Gonzalez de Llano, María Victoria Moreno-Arribas, Begoña Bartolomé   +2 more
exaly  

Manufacture of Probiotic Bacteria

2009
J. A. Muller, R. P. Ross, G. F. Fitzgerald, C. Stanton   +3 more
openaire   +1 more source

Safety of probiotic bacteria

2003
Atte von Wright, Seppo Salminen, Erika Isolauri   +2 more
openaire   +2 more sources

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

LWT - Food Science and Technology, 2017
Khaled A El-Tarabily, Mutamed M. Ayyash, Suheir Al-Mahadin   +2 more
exaly