Results 251 to 260 of about 73,520 (265)

Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream

Food Chemistry, 2007
exaly  

Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria

Process Biochemistry, 2006
Ligia R Rodrigues, JOSÉ A Teixeira, Henny C Van Der Mei   +2 more
exaly  

Intestinal Bacteria and Probiotics

Bibek Ray, Arun Bhunia
openaire   +1 more source

Mechanism of Action of Probiotic Bacteria on Intestinal and Systemic Immunities and Antigen-Presenting Cells

International Reviews of Immunology, 2016
Nagendra P Shāh, Pirkka V Kirjavainen, Hani El-Nezami   +2 more
exaly  

Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt

LWT - Food Science and Technology, 2006
exaly  

Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998

American Journal of Clinical Nutrition, 2000
Nicole M De Roos, M B Katan, Martijn B Katan   +2 more
exaly  

Intestinal Bacteria and Probiotics

2013
openaire   +1 more source

Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products

LWT - Food Science and Technology, 2018
Annel M Hernandez-Alcantara, Carmen Wacher, Paloma Lopez   +2 more
exaly  

Manufacture of Probiotic Bacteria

2012
openaire   +1 more source

Safety of probiotic bacteria.

Asia Pacific journal of clinical nutrition, 2014
D C, Donohue, S, Salminen
openaire   +1 more source