Results 251 to 260 of about 963,574 (303)
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Journal of Biotechnology, 2000
During the past two decades probiotic (health promoting) micro-organisms have been increasingly included in various types of food products, especially in fermented milks. Several aspects, including safety, functional and technological characteristics, have to be taken into consideration in the selection process of probiotic micro-organisms.
Saarela, Maria +4 more
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During the past two decades probiotic (health promoting) micro-organisms have been increasingly included in various types of food products, especially in fermented milks. Several aspects, including safety, functional and technological characteristics, have to be taken into consideration in the selection process of probiotic micro-organisms.
Saarela, Maria +4 more
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Immunomodulation by Commensal and Probiotic Bacteria
Immunological Investigations, 2010Over the past decade there has been an increasing awareness of the role played by commensal bacteria in modulating mucosal immune responses and as a consequence there is now great interest in the therapeutic potential of probiotics and other bacteria based strategies for a range of immune disorders.
Paul, Forsythe, John, Bienenstock
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Colonization of the Oral Cavity by Probiotic Bacteria
Caries Research, 2012The aim of this study was to investigate if three probiotic bacteria present in the milk product Cultura Dofilus® naturell could be detected in saliva and on oral mucosal surfaces, and if they colonized dental surfaces in situ in 8 caries-inactive individuals after 8 daily exposures to the milk product for up to 3 days.
Ravn, Ina +3 more
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Probiotic and Potentially Probiotic Bacteria with Hypocholesterolemic Properties
Food Reviews International, 2021Cardiovascular diseases are the leading cause of death in the world. High cholesterol is one of the biggest risk factors for these diseases, so the need for natural sources that can lower cholester...
Haydee Eliza Romero-Luna +2 more
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2023
Probiotics are microorganisms, when consumed, give health benefits due to<br>improvement in the activity of gut microflora. Various health claims are associated<br>with probiotics e.g. modulation of the immune system, mitigation of lactose<br>intolerance, protection from infections and maintenance of healthy gut microflora.<br> ...
Muhammad Shahbaz +5 more
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Probiotics are microorganisms, when consumed, give health benefits due to<br>improvement in the activity of gut microflora. Various health claims are associated<br>with probiotics e.g. modulation of the immune system, mitigation of lactose<br>intolerance, protection from infections and maintenance of healthy gut microflora.<br> ...
Muhammad Shahbaz +5 more
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Generation of NO by probiotic bacteria in the gastrointestinal tract
Free Radical Biology and Medicine, 2006Probiotic bacteria elicit a number of beneficial effects in the gut but the mechanisms for these health promoting effects are not entirely understood. Recent in vitro data suggest that lactobacilli can utilise nitrate and nitrite to generate nitric oxide, a gas with immunomodulating and antibacterial properties. Here we further characterised intestinal
Midtvedt, T +7 more
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Modulating immune responses with probiotic bacteria
Immunology & Cell Biology, 2000For many years, probiotic bacteria have been known to confer health benefits to the consumer. One possible mechanism for this may be the ability of probiotic bacteria to modulate immune responses. Oral administration of Lactobacillus casei strain Shirota (LcS) has been found to enhance innate immunity by stimulating the activity of splenic NK cells ...
T, Matsuzaki, J, Chin
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Microencapsulation of Probiotic Bacteria
2015The global popularity of functional foods containing probiotics has generated increased interest in developing protective materials for the bacteria during food processing, storage and consumption. To confer beneficial effects to the host, a probiotic product should contain at least 106 CFU/g or ml of the product. Probiotic microorganisms are sensitive
Anthony N. Mutukumira +2 more
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МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ
In recent years, probiotics have been widely used in functional nutrition and pharmaceutical preparations for the correction of intestinal microbiocenosis disorders. Traditionally, probiotic microorganisms are obtained in the form of planktonic cultures grown in the laboratory, however, it has been established that in the natural environment bacteria ...
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In recent years, probiotics have been widely used in functional nutrition and pharmaceutical preparations for the correction of intestinal microbiocenosis disorders. Traditionally, probiotic microorganisms are obtained in the form of planktonic cultures grown in the laboratory, however, it has been established that in the natural environment bacteria ...
openaire +1 more source

