Results 271 to 280 of about 963,574 (303)

Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review

Trends in Food Science and Technology, 2018
Colin Barrow, Kim Dowling, Benu Adhikari
exaly  

A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria

International Journal of Food Microbiology, 2007
Avrelija Cencič
exaly  

Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants

Journal of Food Science, 2010
Nagendra P Shah, N P Shāh
exaly  

Selection of potential probiotic lactic acid bacteria from fermented olives by tests

Food Microbiology, 2013
Effie Tsakalidou, Efstathios Z. Panagou, George-John E Nychas   +2 more
exaly  

On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions

Food Hydrocolloids, 2018
Jordi Esquena, Medronho, B.
exaly  

THERAPEUTIC MICROVESICLES OF PROBIOTIC BACTERIA

2020
ROOS STEFAN, KUNZE WOLFGANG, BIENENSTOCK JOHN   +2 more
openaire   +5 more sources

Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

LWT - Food Science and Technology, 2016
Tek Chand Bhalla, Kunzes Angmo, Anila Kumari   +2 more
exaly  

Safety of Probiotic Bacteria

2010
Federico Lara-Villoslada, Mónica Olivares, Jordi Xaus   +2 more
openaire   +1 more source

Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages

Meat Science, 2008
Alberto Martín, Francisco Pérez-Nevado, María José Benito   +2 more
exaly  

Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998.

American Journal of Clinical Nutrition, 2000
M B Katan, Martijn B Katan
exaly