Results 281 to 290 of about 963,574 (303)

Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt

International Journal of Food Microbiology, 2000
P Peiris
exaly  

PROBIOTIC BACTERIA

2013
O'NEILL CATHERINE, MCBAIN ANDREW
openaire   +2 more sources

Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream

Food Chemistry, 2007
exaly  

Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semi-hard Argentinean cheese

Food Research International, 2005
Andrea del L Quiberoni, C V Bergamini, E R Hynes   +2 more
exaly  

Mechanism of Action of Probiotic Bacteria on Intestinal and Systemic Immunities and Antigen-Presenting Cells

International Reviews of Immunology, 2016
Pirkka V Kirjavainen, Hani El-Nezami, Nagendra P Shah   +2 more
exaly  

Intestinal Bacteria and Probiotics

Bibek Ray, Arun Bhunia
openaire   +1 more source

Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria

Process Biochemistry, 2006
Lígia R. Rodrigues, José António Couto Teixeira, Henny C van der Mei   +2 more
exaly  

Genomics of Probiotic Bacteria

2009
Sarah O’Flaherty, Yong Jun Goh, Todd R. Klaenhammer   +2 more
openaire   +1 more source

Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt

LWT - Food Science and Technology, 2006
exaly  

Probiotic lactic acid bacteria

2011
SNEL JOHANNES, KLEEREBEZEM MICHIEL, ZWIJSEN RENATE MARIA LOUISE, SMIT BART, NOORDMAN WOUTER HERMAN   +4 more
openaire   +2 more sources