Results 231 to 240 of about 3,675 (241)

Effect of daily consumption of probiotic yoghurt on insulin resistance in pregnant women: a randomized controlled trial

European Journal of Clinical Nutrition, 2012
Zatollah Asemi, Mansooreh Samimi, Ahmad Esmaillzadeh   +2 more
exaly  

Use of Bacillus indicus HU36 as a probiotic culture in set‐type, recombined nonfat yoghurt production and its effects on quality

International Journal of Dairy Technology, 2016
Sevcan Ersan, Mine Gultekin-Ozguven, Gurbuz Günes   +2 more
exaly  

Influence of microencapsulation and transglutaminase on viability of probiotic strain Lactobacillus helveticus M92 and consistency of set yoghurt

International Journal of Dairy Technology, 2011
Andreja Lebos Pavunc, Jasna Beganović, Blaženka Koß   +2 more
exaly  

Effects of probiotic yoghurt on symptoms and intestinal microbiota in patients with irritable bowel syndrome

International Journal of Dairy Technology, 2013
Taehoon Chun, Insoo Rheem, Jae Myung Cha   +2 more
exaly  

Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis

Small Ruminant Research, 2017
Marion Pereira da Costa, Celso F Balthazar, CARLOS Adam Conte-Junior   +2 more
exaly  

Physicochemical properties of probiotic frozen yoghurt made from camel milk

International Journal of Dairy Technology, 2011
Elsayed A Ismail
exaly  

Yoghurt and VRE: Can a probiotic make a difference?

Journal of Renal Nutrition, 2008
openaire   +1 more source

Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt

International Journal of Food Microbiology, 2000
exaly  

Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt

LWT - Food Science and Technology, 2006
exaly  

VRE can be treated with yoghurt containing probiotics

Nursing Standard, 2007
openaire   +1 more source