Results 61 to 70 of about 73,371 (209)

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3

Food Science and Human Wellness, 2022
Lactic acid bacteria (LAB) fermentation is the simplest and safest way of food preservation, and the use of probiotics in yoghurt could provide dairy products with unique flavors, textures and health benefits.
Fengxuan Lang, Jianzhu Wen, Zhen Wu, Daodong Pan, Linjun Wang   +4 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Viability of probiotic strains in cultured milk (CM) beverages and probiotic yoghurt (Y) products during storage.

, 2022
A, Viability of probiotic strains in cultured milk (CM) beverages; B, Viability of probiotic strains in probiotic yoghurt (Y) products. YM, Yo mix 95.
Marwa G. Allam (12184551), Amira M. G. Darwish (12184548), Eman H. E. Ayad (12184557), Enaam S. Shokery (12184554)   +3 more
core   +1 more source

The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production [PDF]

Archives of Biological Sciences, 2014
The objective of this work was to investigate the survival of autochthonous, potentially probiotic bacteria Lactobacillus plantarum 564, and the influence of long-chain polyunsaturated fatty acid omega-3 (omega-3 PUFA) fish oil fortification on ...
Radulović Zorica, Paunović Dušanka, Petrušić Milica, Mirković N., Miočinović Jelena, Kekuš D., Obradović D.   +6 more
doaj   +1 more source

Associations between diet quality and adult acne: A cross sectional study in the UK Biobank

Journal of the European Academy of Dermatology and Venereology, EarlyView.
Mediterranean‐style diet adherence was associated with lower odds of adult acne, particularly in women. In men, a low‐carbohydrate, high‐meat dietary pattern showed higher odds. Cooked vegetables and yoghurt were inversely associated, whereas pork, skimmed milk and milk‐based desserts showed positive associations.
Bochen Li, Yifan Xu, Ruotong Zhang, Alex Dregan, Rachel Gibson, Thivi Maruthappu, Christopher E. M. Griffiths, Wendy L. Hall   +7 more
wiley   +1 more source

Supplementation of Indigenous Probiotic Bacteria into Yoghurt [PDF]

, 2003
Traditional youhurt bacteria, lactobacillus bulgaricus and streptococcus thermohhilus, usually do not survive under acidic conditions and bile concentrations when they encountered in the gastrointestinal tract.Therefore for yughurt to be considered as ...
Perpustakaan UGM, i-lib
core   +2 more sources

Several yoghurt-cream formulations as carriers for probiotic bacteria

, 2011
INTRODUCTION The storage conditions i.e. temperature, moisture content and composition of powders, relative humidity, oxygen content, light exposure and packaging materials, have significant influences on probiotic survival as dried powders, and the ...
COMAN, MARIA MAGDALENA, CRESCI, Alberto, VERDENELLI, Maria Cristina, SILVI, Stefania, CECCHINI, Cinzia, ORPIANESI, Carla   +5 more
core   +1 more source

Preventing Constipation in People Living With Dementia: Co‐Design of a Non‐Pharmacological Care Bundle for Residential Aged Care

Journal of Clinical Nursing, EarlyView.
ABSTRACT Aim(s) To develop a care‐bundle of non‐pharmacological strategies with the potential to prevent constipation in people with dementia in Residential Aged Care (RAC). Design Mixed‐methods intervention development study using Modified Delphi and co‐design, informed by evidence, current constipation prevention practices and stakeholder ...
Linda Schnitker, Zoe Selby, Mili Dhir, Jeena Wagle, Yvonne Feeley, Dominique Myers, Rekha Singh, Deepa Sriram, Kate Mcleod, Fleur O'Keefe, Kath Paine, Claudia Meyer, Jane Phillips, Judy A. Lowthian   +13 more
wiley   +1 more source

Efeito da adição de Bifidobacterium BB-12 microencapsulada sobre as propriedades de frozen iogurte [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosEm uma primeira etapa do trabalho foi avaliado o efeito da adição da bactéria probiótica Bifidobacterium BB-12
Pinto, Stephanie Silva
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