Results 181 to 190 of about 271,367 (325)

1382 Introducing Routine Probiotics for Preterm Neonates - Nepean Hospital Sydney Australia Approach [PDF]

, 2012
Girish Deshpande, V. Shingde, Lyn Downe, Marcel Leroi, Jing Xiao   +4 more
openalex   +1 more source

EFFECT OF PROBIOTIC DRUGS «ENZIMSPORIN» AND «LACTOAMYLOVORIN-SP» ON BACTERICIDAL AND LYSOZYME ACTIVITY OF BLOOD SERUM OF NEWBORN CALVES

, 2022
Alfiya Vasilievna Andreeva, Gazinur Mubaryakovich Sultangazin   +1 more
openalex   +1 more source

Engineered Probiotics: The Next‐Generation Therapeutics to Combat Antibiotic‐Resistant Bacterial Infections

Food Frontiers, EarlyView.
Engineered probiotics secretes fusion proteins which potentially neutralized the toxins secreted by other microbial communities. ABSTRACT On a global scale, the escalating burden of infectious diseases, predominantly attributed to bacterial pathogens, especially drug‐resistant strains, has progressed into a critical concern for clinical management and ...
Indu Singh, Raz Abdulqadir, Indira Kumari Verma, Yashika Awasthi, Arun Ratn, Juhi Sharma, Manmeet Rawat, Megh Singh Dhakad, Jasbir Dalal, Yash Gupta, Bhisham Narayan Singh, Divakar Sharma   +11 more
wiley   +1 more source

Probiotics for treating acute diarrhea in children: an evidence synthesis. [PDF]

Front Pediatr
Chen C, Liu P, Xiao L, Cao Q, Zhou D, Liu X, Shen M, Jia X, Zhang L.   +8 more
europepmc   +1 more source

Correction: Interacting Symbionts and Immunity in the Amphibian Skin Mucosome Predict Disease Risk and Probiotic Effectiveness

, 2014
The PLOS ONE Staff
openalex   +2 more sources

Evaluation of prebiotic potential of nutri-cereals using different probiotic strains

, 2022
M Anupama, Devaraja HC, Jayaraj Rao K
openalex   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Probiotic Supplementation and Executive Function in Children With Attention-Deficit/Hyperactivity Disorder. [PDF]

Neuropsychopharmacol Rep
Parhiz A, Samani P, Kamali M, Shekari Y, Naghshi N, Faghihshojaei N, Tejareh F, Lahiji NP, Nori A, Aminifard A, Bahmani P, Doaei S, Rabipour F, Gholamalizadeh M.   +13 more
europepmc   +1 more source

Perinatal Gut Dysbiosis Reduces Milk Oligosaccharides via LPS‐Mediated Gut–Mammary Signaling in Mice

Food Frontiers, EarlyView.
Maternal gut dysbiosis elevates Gram‐negative bacterial lipopolysaccharide (LPS), which enters circulation and accumulates in mammary tissue. This compromises the blood–milk barrier and suppresses key enzymatic genes, ultimately reducing milk oligosaccharide synthesis and potentially affecting neonatal gut microbiota through breastfeeding.
Man‐Lin Zhou, Ye Wang, Yan‐Ling Kang, Bushra Walayat, Bin‐Qi Rui, Qi‐Di Xue, Xi He, Jing‐Yu Yan, Yin‐Hui Liu, Ming Li   +9 more
wiley   +1 more source

Metagenomic insights into the effects of Clostridium butyricum and Bacillus subtilis probiotics on the gut microbiome and metabolic pathways of industrial broilers in Thailand. [PDF]

Poult Sci
Sitthipunya A, Uthaipaisanwong P, Sinwat N, Kanjanavaikoon K, Cheevadhanarak S, Kusonmano K.   +5 more
europepmc   +1 more source