Results 121 to 130 of about 111,368 (139)

Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

Trends in Food Science and Technology, 2021
Adriano Brandelli, Priscilla Reque
exaly  

Progress in microencapsulation of probiotics: A review

Comprehensive Reviews in Food Science and Food Safety, 2020
Mingfei Yao, Hengjun Du, David Julian McClements   +2 more
exaly  

Probiotics Regulate Gut Microbiota: An Effective Method to Improve Immunity

Molecules, 2021
Peng Zhang, Xin Zhang
exaly  

Probiotics, including nisin‐based probiotics, improve clinical and microbial outcomes relevant to oral and systemic diseases

Periodontology 2000, 2020
Guo-Hao Lin, Hélène Rangé, Ryutaro Kuraji   +2 more
exaly  

The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel disease

Microorganisms, 2020
Spase Stojanov, Aleš Berlec
exaly  

Probiotics: mechanism of action, health benefits and their application in food industries

Frontiers in Microbiology, 2023
Aamir Shehzad, Sobia Niazi, Muhammad Waheed Iqbal   +2 more
exaly  

Post-Antibiotic Gut Mucosal Microbiome Reconstitution Is Impaired by Probiotics and Improved by Autologous FMT

Cell, 2018
Jotham Suez, Niv Zmora, Uria Mor
exaly  

Biofilm‐Inspired Encapsulation of Probiotics for the Treatment of Complex Infections

Advanced Materials, 2018
Robert Samuel Langer Jr
exaly  

Improved Gastric Acid Resistance and Adhesive Colonization of Probiotics by Mucoadhesive and Intestinal Targeted Konjac Glucomannan Microspheres

Advanced Functional Materials, 2020
Bin Liu, Dan Li, Liang Zhao
exaly  

Probiotics as Potential Antioxidants: A Systematic Review

Journal of Agricultural and Food Chemistry, 2015
Vijendra Mishra, Jashbhai B Prajapati
exaly