Efficacy of an oral chew containing fibre and Bacillus velezensis C‐3102 in the management of anal sac impaction in dogs [PDF]
Veterinary Dermatology, Volume 36, Issue 1, Page 74-82, February 2025.Background — Anal sac impaction is common in dogs and manual expression may be effective, yet recurrence remains a problem. To facilitate physiological emptying of the sacs, it is important to maintain a bulky stool consistency. Objectives — The study evaluated if supplementation with ProGlan, a complementary feed containing Bacillus velezensis C‐3102 ...
Marta Salichs +2 more
wiley +2 more sources
Mechanisms of bariatric surgery for weight loss and diabetes remission 减重手术减轻体重和缓解糖尿病的机制
Journal of Diabetes, Volume 15, Issue 9, Page 736-752, September 2023., 2023 Highlights Controversial changes in intestinal hormones after bariatric surgery (BS) were summarized. The changes of signaling proteins involved in insulin resistance and the newly proposed changes in growth differentiation factor 15, exosomes, and extracellular vesicles after BS were elucidated.
Mengsha Yin +6 more
wiley +1 more source
Study on Production of Short Chain Fatty Acids from Yam Oligosaccharides by Intestinal Probiotics Fermentation in vitro(肠道益生菌体外发酵山药低聚糖产短链脂肪酸的研究) [PDF]
Shipin kexue jishu xuebao, 2019 Based on the advantageous functions of short chain fatty acids to human intestine and body, the species and content of short chain fatty acids(SCFA) produced from Chinese yam oligosaccharides by lactic acid bacteria and bifidobacteria fermented in ...
LIU Lu(刘露) +5 more
doaj +1 more source
Safety Management of Microbial Food Cultures in China and Comparison of National and International Management Mode(我国食品用菌种安全性管理现状及国内外管理方式对比研究) [PDF]
Shipin kexue jishu xuebao, 2020 Microbial food cultures (MFC) usually used as starter cultures or food raw materials(also known as probiotics) plays highly significant roles in food industry.
CHEN Xiao(陈潇), WANG Jun(王君)
doaj +1 more source
Research Progress on Microbial Quorum Sensing System and Its Application in Modern Food Industry(微生物群体感应系统及其在现代食品工业中应用的研究进展) [PDF]
Shipin kexue jishu xuebao, 2020 The quorum sensing system is a gene expression regulation system widely existing in a variety of microorganisms. It can realize the targeted regulation of related genes by the density perception of specific signal molecules, and exhibit different ...
LI Jianrong(励建荣) +2 more
doaj +1 more source
Evaluation of Antimicrobial Ability and Isolation of Strains from Xinjiang “Life Nutrient Liquid”(新疆“生命营养液”抑菌能力评价及其菌种分离纯化) [PDF]
Shipin kexue jishu xuebao, 2015 Evaluation of antimicrobial ability of Xinjiang unique functional beverage “life nutrient liquid” on five kinds of common food-borne pathogenic bacteria and 5 kinds of common probiotics in food industry.
ZHAO Ting(赵 婷) +4 more
doaj +1 more source
Gut Microbiota—A New Concern on Health Regulation(肠道菌群：膳食与健康研究的新视角) [PDF]
Shipin kexue jishu xuebao, 2015 With the development of “Human Microbiome Project” and “Metagenomics of the Human Intestinal Tract”, great attention has been paid on human gut microbiota. With the increasing knowledge of the composition and function of gut microbiota, we found that gut
CHEN Wei(陈 卫)
doaj +1 more source
Biological Functions of Resistant Starch and Its Application in Food Processing(抗性淀粉的生物学功效及在食品加工中的应用) [PDF]
Shipin kexue jishu xuebao, 2015 Resistant starch is a new type of dietary fiber with various healthy functions. Resistant starch has similar processing characteristics as normal starch, and is suitable for developing many kinds of dietary fiber enriched functional foods.
ZHENG Baodong(郑宝东) +4 more
doaj +1 more source
Assessment of the immunomodulatory properties of the probiotic strain Lactobacillus paracasei K5 in vitro and in vivo [PDF]
, 2020 Lactobacillus paracasei K5 is a lactic acid bacteria (LAB) strain that has been isolated from dairy products. Previous studies have established its probiotic potential in a series of in vitro tests, including molecular characterization, safety profiling,
Alexopoulos, Athanasios +9 more
core +2 more sources
Study on Process of Tea Beverage of Tartary Buckwheat Seedlings Fermented by Lactobacillus plantarum(植物乳杆菌发酵苦荞芽苗茶饮料加工工艺研究) [PDF]
Shipin kexue jishu xuebao, 2018 Tartary buckwheat seedlings after germination contain abundant beneficial ingredients, especially flavonoids. In this study, tartary buckwheat seedlings and buckwheat tea juice were fermented by Lactobacillus plantarum.
LI Jun(李俊) +5 more
doaj +1 more source