Results 21 to 30 of about 1,410,108 (145)

Research Advances in Mechanisms of Probiotics for Improvement of Cognitive Impairment(益生菌改善认知障碍的作用机制研究进展) [PDF]

open access: yesShipin kexue jishu xuebao
Driven by the global intensification of population aging, the prevalence of neurodegenerative diseases—principally Alzheimer's disease and its prodromal stage mild cognitive impairment—has escalated continuously, evolving into a critical public health ...
WANG Meng(王萌)   +2 more
doaj   +1 more source

Research Progress on Development and Application of Postbiotic in Foods(食品中后生元的研发和应用研究进展) [PDF]

open access: yesShipin kexue jishu xuebao
The postbiotic concept had unified the original confusing concept of inactivated probiotics and attracted wider attention. Currently, postbiotics were mainly prepared by traditional probiotics, but as the research on next-generation probiotics ...
ZHANG Ming(张明)   +1 more
doaj   +1 more source

Research Advances in Modulation of Psychological Stress and Related Anxiety and Depression by Probiotics and Postbiotics(益生菌和后生元调控心理应激及相关焦虑抑郁的研究进展) [PDF]

open access: yesShipin kexue jishu xuebao
Neuroendocrine homeostatic imbalance induced by psychological stress is closely associated with gut microbiota dysbiosis, which consequently increases the susceptibility to mental disorders such as anxiety and depression.
WANG Ran(王然)   +4 more
doaj   +1 more source

Effects of snake fungal disease (ophidiomycosis) on the skin microbiome across two major experimental scales

open access: yesConservation Biology, Volume 39, Issue 2, April 2025.
Abstract Emerging infectious diseases are increasingly recognized as a significant threat to global biodiversity conservation. Elucidating the relationship between pathogens and the host microbiome could lead to novel approaches for mitigating disease impacts.
Alexander S. Romer   +25 more
wiley   +1 more source

Efficacy of an oral chew containing fibre and Bacillus velezensis C‐3102 in the management of anal sac impaction in dogs

open access: yesVeterinary Dermatology, Volume 36, Issue 1, Page 74-82, February 2025.
Background — Anal sac impaction is common in dogs and manual expression may be effective, yet recurrence remains a problem. To facilitate physiological emptying of the sacs, it is important to maintain a bulky stool consistency. Objectives — The study evaluated if supplementation with ProGlan, a complementary feed containing Bacillus velezensis C‐3102 ...
Marta Salichs   +2 more
wiley   +1 more source

Effective conservation of subterranean‐roosting bats

open access: yesConservation Biology, Volume 38, Issue 1, February 2024.
Abstract Bats frequently inhabit caves and other subterranean habitats and play a critical role in subterranean food webs. With escalating threats to subterranean ecosystems, identifying the most effective measures to protect subterranean‐roosting bats is critical.
Melissa B. Meierhofer   +11 more
wiley   +1 more source

Analysis of risk factors of feeding intolerance in ICU patients with enteral nutrition (ICU肠内营养患者喂养不耐受的危险因素分析)

open access: yes中西医结合护理
Objective To investigate the risk factors of feeding intolerance in ICU patients with enteral nutrition. Methods Totally 504 ICU patients who received enteral nutrition support were selected and divided into tolerance group (n=331) and intolerance ...
LI Peiyao (李佩瑶)   +4 more
doaj   +1 more source

Development of Complex Probiotics [PDF]

open access: yes, 2011
[目的]研制益生菌复合制剂。[方法]分离、筛选纳豆芽孢杆菌XW1、乳酸菌XW2、酵母菌XW3,进行动物灌胃试验与肠道菌群检测试验。[结果]通过饲喂益生菌复合制剂,小鼠肠道厌氧菌菌群有不同程度地增多,且一些致病肠杆菌受到抑制。综合分析,得到1个益生菌复合制剂的适宜配方(108 Cfu/M l):纳豆芽孢杆菌XW1:乳酸菌XW2:酵母菌XW3为2∶1∶1。[结论]益生菌复合制剂有促进动物生长,维持肠道微生态平衡的功效。[Objective] To develop complex probiotics ...
魏文玲, 刘济明, 王敏
core  

飼糧添加益生菌與中藥草對母豬與離乳仔豬生長與腸道健康之影響

open access: yes, 2014
益生菌常應用於維持動物腸道菌相之平衡,而中藥草具有天然生物活性 ,常以複方形式維持動物或人體健康。本試驗評估益生菌與中藥草複方(黃芩與梔子)對懷孕母豬與離乳仔豬生長及改善下痢之效果。試驗分為三個部分,試驗一為評估複合益生菌(Lactobacillus acidophilus LAP5、L. casei L21、L.
張堡政, Pao-Cheng Chang
core   +1 more source

拥有更多有益菌让生活更幸福

open access: yes, 2015
提到细菌,大家就会想到肺炎链球菌、破伤风杆菌、伤寒沙门氏菌、O157型大肠杆菌等致病菌.实际上,细菌在我们的生活中无处不在,呼吸的空气、喝的水、吃下的食物中都有微生物.它们和我们的生活息息相关,甚至我们食用的食物也很大一部分要依靠特定的细菌才能呈现出美味,比如喝的酸豆汁或者酸奶,吃的面包、火腿、奶酪、泡菜,佐餐的腐乳、黄酱、醋、酱油,喝的白酒、红酒或者啤酒.乳酸菌可以发酵酸奶、酸豆汁,可以做奶酪、火腿和泡菜;酵母菌可以做面包、白酒和红酒、啤酒 ...
王涛
core   +1 more source

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