Results 81 to 90 of about 6,873 (156)

Processamento de soro de leite

, 2016
A produção leiteira e o processamento de leite e derivados são importantes atividades do estado de Minas Gerais. A produção de queijos no Brasil com Inspeção Federal foi de aproximadamente 751 mil toneladas no ano de 2015 (USDA, 2015), resultando na produção de elevado volume de soro de leite.
Pinheiro Alves, Maura, Tuler Perrone, Italo, Schuck, Pierre, Martins, Evandro, Fernandes de Carvalho, Antonio   +4 more
openaire   +2 more sources

[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]

Cad Saude Publica
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc   +1 more source

Stability Prediction of 2H-MoO₂ Monolayer as a Platform for Photonic Devices: from Thermodynamics to the Excitonic Effects through First-Principles Calculations. [PDF]

ACS Omega
Costa GS, Alves do Nascimento Júnior C, Santos AS, Piotrowski MJ, Caldeira Rêgo CR, Guedes-Sobrinho D, Bastos CMO, Ribeiro Júnior LA, Dias AC.   +8 more
europepmc   +1 more source

Auditory skills and neural encoding in children with speech sound disorder. [PDF]

Codas
Rohers DE, Keske-Soares M, Biaggio EPV.
europepmc   +1 more source

[Fat Harvesting for Micro-Fragmented Adipose Tissue Injections: A Pilot Study Comparing Safety in Procedures Performed by Orthopedic and Plastic Surgeons]. [PDF]

Rev Bras Ortop (Sao Paulo)
Varone BB, Conde RB, Leite CBG, Giglio PN, Gobbi RG, Demange MK.   +5 more
europepmc   +1 more source

Neuroanatomia do Processamento Auditivo

, 2013
Célia Maria Giachet, Heraldo Lorena Guida, Neivo Luiz Zorzetto   +2 more
openaire   +1 more source

Use of a self-perception questionnaire for screening auditory abilities in children with behavioral dysphonia. [PDF]

Codas
Lemos ACP, Tanaka TN, Constantini AC, Maunsell RCK, Amaral MIRD.   +4 more
europepmc   +1 more source

Response time, amplitude, and neural auditory maintenance in individuals with tinnitus: a comparative study. [PDF]

Codas
Schumacher CG, Moreira HG, Moraes DAO, Lazzari LR, Garcia MV, Didoné DD.   +5 more
europepmc   +1 more source

Processamento mínimo de frutas [PDF]

, 2019
openaire   +1 more source

PROCESSAMENTO DE TOMATE SECO

, 2021
openaire   +2 more sources