Results 81 to 90 of about 7,128 (176)

The use of the Auditory Processing Domains Questionnaire (APDQ) in Brazilian Portuguese with caregivers of children and adolescents with diverse neurodevelopmental conditions. [PDF]

Codas
Braga Junior J, Lorenzo CM, Xikota JC, Nascimento LA, Pereira LD, Dias KZ, Pinheiro MMC.   +6 more
europepmc   +1 more source

Central auditory processing skill self-perception scale (CAPSSPS) and behavioral tests: a study in young adults with and without central auditory processing disorder. [PDF]

Codas
Coradini L, Moreira HG, Garcia MV.
europepmc   +1 more source

Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]

Rev Saude Publica
Gabe KT, Jaime PC.
europepmc   +1 more source

Interpeak intervals of cortical components (P1-N1-P2): a comparative study between typical individuals and those with tinnitus disorder. [PDF]

Codas
Moreira HG, Schumacher CG, Barcelos JVA, Maia BR, Toillier FC, Coradini L, Lourenço IPÁ, Ferrão PVG, Didoné DD, Garcia MV.   +9 more
europepmc   +1 more source

Validation of the Central Auditory Processing Self-Perception Questionnaire (QAPAC) applied to students, parents, and teachers. [PDF]

Codas
Tambascia BL, Carvalho NG, Colella-Santos MF, Amaral MIRD.   +3 more
europepmc   +1 more source

Interpretable, physics-informed learning reveals sulfur adsorption and poisoning mechanisms in 13-atom icosahedra nanoclusters. [PDF]

Sci Rep
Monteiro RF, Palheta JMT, Grison TG, Filho OR, Parreira RLT, Guedes-Sobrinho D, Rêgo CRC, Dias AC, Batista KEA, Piotrowski MJ.   +9 more
europepmc   +1 more source

Processamento paralelo em análise estrutural [PDF]

, 2018
openaire   +2 more sources

[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]

Cad Saude Publica
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc   +1 more source

Stability Prediction of 2H-MoO₂ Monolayer as a Platform for Photonic Devices: from Thermodynamics to the Excitonic Effects through First-Principles Calculations. [PDF]

ACS Omega
Costa GS, Alves do Nascimento Júnior C, Santos AS, Piotrowski MJ, Caldeira Rêgo CR, Guedes-Sobrinho D, Bastos CMO, Ribeiro Júnior LA, Dias AC.   +8 more
europepmc   +1 more source

Processamento do alho negro

, 2015
O alho (Allium sativum) possui excelente valor nutricional, contendo em sua composição vitaminas do tipo A, B2, B6 e C, aminoácidos, enzimas, compostos biologicamente ativos e minerais como ferro, zinco, selênio e iodo. Seus diversos benefícios à saúde são geralmente atribuídos à presença de compostos organosulfurosos. O alho negro é produzido a partir
openaire   +1 more source