Results 151 to 160 of about 18,168,317 (392)
The development of a process for the production of restructured fish from recovered fish mince : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 1974 Recovery of edible flesh by meat/bone separators The production of fish paste products such as Kamaboko (fish paste) and chukawa (fish sausage) is an ancient tradition in Japan, and it is only recently that the industry has developed into a mass ...
Sorensen, Torben
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Bioprinting Organs—Science or Fiction?—A Review From Students to Students
Advanced Healthcare Materials, EarlyView.Bioprinting artificial organs has the potential to revolutionize the medical field. This is a comprehensive review of the bioprinting workflow delving into the latest advancements in bioinks, materials and bioprinting techniques, exploring the critical stages of tissue maturation and functionality.
Nicoletta Murenu +18 more
wiley +1 more source
International Journal of Behavioral Nutrition and Physical ActivityBackground High consumption of red and processed meat contributes to both health and environmental harms. Warning labels and taxes for red meat reduce selection of red meat overall, but little is known about how these potential policies affect purchases ...
Amelia Willits-Smith +4 more
doaj +1 more source
COMPETITIVE STRATEGIES ON THE MEAT PRODUCTS MARKET [PDF]
The Hungarian meat-market can be characterised by intensive transitions both in market actors and product-structure. There is a decrease in the consumption of pork and at the same time in this category an increase in the share of processed meat products.
Lakner, Zoltan, Reti, Attila
core +1 more source
Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values [PDF]
, 2023 Chunbao Li +2 more
openalex +1 more source
Advanced Healthcare Materials, EarlyView.A compact handheld GelSight probe reconstructs in vivo 3‐D skin topography with micron‐level precision using a custom elastic gel and a learning‐based surface normal to height map pipeline. The device quantifies wrinkle depth across various body locations and detects changes in wrinkle depth following moisturizer application.
Akhil Padmanabha +12 more
wiley +1 more source
Environmental and Public Health Issues of Animal Food Products Delivery System in Imo State, Nigeria [PDF]
, 2006 Information on livestock movement, animal food products processing facilities, meat inspection methods, official meat inspection records and distribution and marketing systems for processed products in Imo state, Nigeria needed for policy development ...
Okoli Chidi, Grace +3 more
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Ti6Al4V‐Bioglass‐Copper Composites for Load‐Bearing Implants
Advanced Healthcare Materials, EarlyView.We have designed and manufactured a novel Ti64‐based composite by adding 45S5 bioglass (BG) and copper (Cu). Adding BG on titanium improves wear resistance and biocompatibility, whereas Cu addition improves mechanical strength while providing inherent lifelong bacterial resistance.
Lochan Upadhayay +3 more
wiley +1 more source
Advanced Materials, EarlyView.AI‐Assisted Workflow for (Scanning) Transmission Electron Microscopy: From Data Analysis Automation to Materials Knowledge Unveiling. Abstract (Scanning) transmission electron microscopy ((S)TEM) has significantly advanced materials science but faces challenges in correlating precise atomic structure information with the functional properties of ...
Marc Botifoll +19 more
wiley +1 more source
Effect of Meat (Beef, Chicken, Bacon) on Rat Colon Carcinogenesis [PDF]
, 1998 High intake of red meat or processed meat is associated with increased risk of colon cancer. In contrast, consumption of white meat (chicken) is not associated with risk and might even reduce the occurrence of colorectal cancer. We speculated that a diet
Corpet, Denis E. +3 more
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