Meat consumption: Trends and quality matters [PDF]
Meat Science, 2014 peer-reviewedThis paper uses quality theory to identify opportunities for the meat sector that are consistent with trends in meat consumption. Meat consumption has increased and is likely to continue into the future.
Henchion, Maeve +3 more
core +9 more sources
Evaluating select factors and mechanisms influencing meat consumption in Baltimore City: an agent-based modeling study [PDF]
BMC Public HealthBackground Reducing meat consumption has been identified as an effective strategy for protecting human and planetary health. Policies and programs to reduce meat consumption have produced inconsistent results given the complexities of human behavior and ...
Caitlin Misiaszek +10 more
doaj +2 more sources
Intention to reduce meat consumption in relation to perceived economic benefits and meat purchase expenditure among Japanese adults [PDF]
Scientific ReportsThis study examines the economic factors influencing the intention to reduce meat consumption in Japan, where meat intake remains relatively low but has increased over recent decades.
Kazuaki Tsuchiya, Makiko Sekiyama
doaj +2 more sources
Perspectives of individuals on reducing meat consumption to mitigate climate change – a scoping review [PDF]
BMC NutritionBackground As high meat consumption is detrimental to both individual health and the climate, many international organizations recommend a reduction in meat consumption among populations. This scoping review aims to synthesize the evidence on individuals'
Ramona Moosburger +6 more
doaj +2 more sources
The Potential of Goat Meat Acceptance by Young Adults in South Africa
African Journal of Inter-Multidisciplinary Studies, 2022 Recent global meat consumption trends report an increase in goat meat consumption as a protein source; however, consumption is not popular in South Africa. Despite goat meat being a nutritious and sustainable source, the willingness to consume goat meat
Karina Palmer +2 more
doaj +5 more sources
Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers
Foods, 2023 Meat and meat products are important sources of protein in the human diet. However, their consumption or excessive consumption has been questioned as this has been related to sustainability and health issues.
Maria Font-i-Furnols
doaj +1 more source
Drivers of meat consumption [PDF]
Appetite, 2019 Increasing global levels of meat consumption are a threat to the environment and to human health. To identify measures that may change consumption patterns towards more plant-based foods, it is necessary to improve our understanding of the causes behind the demand for meat.
Le Mouël, Chantal +3 more
openaire +4 more sources
Analysis of Meat Consumption in the Context of Income Changes [PDF]
Ovidius University Annals: Economic Sciences Series, 2021 The well-being of the population can be characterized by the economic indicator annual consumption of meat per capita, meat being the food that provides the body through metabolism, nutrients and energy necessary for daily activities.
Daniela Maracine
doaj
Cleaner and Responsible Consumption, 2021 Today's food systems are neither healthy nor sustainable, and excessive levels of meat consumption in high-income countries are part of the problem. A rising number of consumers are adopting ‘flexitarian’ diets (i.e., are choosing to reduce or limit ...
Lenka Malek, Wendy J. Umberger
doaj +1 more source
Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf [PDF]
, 2020 A field survey involving 62 camel butchers from Souf region the Algerian northern Sahara was implemented in order to establish a typology of camel butcher and collect data on camel meat marketing, the diversity in marketing practices and camel meat ...
Brahimi, Zakaria +2 more
core +1 more source