Results 31 to 40 of about 539,853 (343)
Meat Consumption and Cancer Risk
PLoS Medicine, 2007 The authors review the key studies on the association between meat intake and cancer risk, including a new prospective cohort study by Amanda Cross and colleagues published inPLoS Medicine.
Jeanine M Genkinger, Anita Koushik
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PLoS ONE, 2017 The Australian per capita consumption of ruminant meat such as beef and lamb has declined over the last two decades. Over the same period, however, per capita consumption of non-ruminant meat such as chicken and pork has continued to increase ...
Shyama Ratnasiri, Jayatilleke Bandara
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Innovative Regulation of Meat Consumption in South Africa: An Environmental Rights Perspective
Potchefstroom Electronic Law Journal, 2021 Meat production is a human activity driven by meat consumption, a human behaviour normalised in today's society. Human activity stems from particular psychological patterns (manifesting as human behaviour).
Tokyo Ndlela, Melanie Murcott
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Journal of Nutritional Science, 2019 Meat consumption in high-income countries is increasingly discussed due to its impact on environment and health as well as ethical considerations. The present paper aims to provide information on meat consumption behaviour, sociodemographic factors ...
Franziska Koch +3 more
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Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts. [PDF]
PLoS ONE, 2018 BACKGROUND:The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and probably carcinogenic ...
Marco Springmann +6 more
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Determinants of meat consumption: Applying the expanded Theory of Planned Behaviour in Latvia
Cleaner and Responsible ConsumptionMeat consumption has come under scrutiny due to its significant ecological footprint. Understanding the determinants of meat consumption is crucial for designing effective interventions to promote sustainable diets.
Genovaitė Liobikienė, Janis Brizga
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Consumer Behavior Concerning Meat Consumption: Evidence from Brazil
Foods, 2023 Recent research has consistently related the production and consumption of meat with environmental degradation, health problems, and damage to animal welfare.
Claudimar Pereira da Veiga +4 more
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AnimalsDespite concerns about animal welfare, and health and environmental issues associated with eating meat, meat consumption has continued to increase worldwide, including in Australia.
Katherine Northrope +5 more
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Meat Consumption and Sustainability in Turkey
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 2022 This study was carried out to determine the amount of meat consumption by adult individuals and its affecting factors in Turkey and to evaluate them within the framework of sustainable nutrition and climate change. The study was completed with 613 adult individuals between 1-31 March 2021. It was determined that the average red meat consumption was per
Hülya YILMAZ ÖNAL +3 more
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Multi-isotope analysis reconstructs termite feeding in chimpanzees
Scientific ReportsMulti-isotope analyses of extant and extinct animals provide key insights into dietary ecology. Here, we examined mineral-bound nitrogen isotopes alongside carbonate carbon and oxygen stable isotope ratios in tooth enamel from sympatric chimpanzees ...
Sven Brömme +8 more
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