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SOME CONSIDERATIONS REGARDING MEAT CONSUMPTION IN ROMANIA (2014-2018) [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021 Meat is an essential food used by the population to meet food needs, it is an important source of protein and fat. Meat consumption is highly variable worldwide, at least due to the preponderance of certain species in its establishment.
Radu Lucian PÂNZARU +1 more
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Meat consumption and nutrition transition in Barcelona, 1709–1935 [PDF]
, 2017 Meat consumption increase since the nineteenth century is a good indicator of the key stage of the so-called nutrition transition. This article is based on primary sources, predominantly municipal slaughterhouse bookkeeping data, and examines the ...
Fava, Nadia +7 more
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PLoS ONE, 2017 The Australian per capita consumption of ruminant meat such as beef and lamb has declined over the last two decades. Over the same period, however, per capita consumption of non-ruminant meat such as chicken and pork has continued to increase ...
Shyama Ratnasiri, Jayatilleke Bandara
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Antibiotic-Free Poultry Meat Consumption and Its Determinants
Foods, 2023 In recent decades, meat consumption has increased globally due to increased incomes. A consequence of increased red meat consumption has been the rise in greenhouse gas emissions and nutrition-related diseases.
Hosein Mohammadi +2 more
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Meat Consumption and Sustainability
Annual Review of Resource Economics, 2022 Meat has become a controversial topic in public debates, as it involves multiple sustainability dimensions. Here, we review global meat consumption trends and the various sustainability dimensions involved, including economic, social, environmental, health, and animal welfare issues. Meat has much larger environmental and climate footprints than plant-
Martin C. Parlasca, Matin Qaim
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Determinants of meat consumption: Applying the expanded Theory of Planned Behaviour in Latvia
Cleaner and Responsible ConsumptionMeat consumption has come under scrutiny due to its significant ecological footprint. Understanding the determinants of meat consumption is crucial for designing effective interventions to promote sustainable diets.
Genovaitė Liobikienė, Janis Brizga
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Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts. [PDF]
PLoS ONE, 2018 BACKGROUND:The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and probably carcinogenic ...
Marco Springmann +6 more
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Innovative Regulation of Meat Consumption in South Africa: An Environmental Rights Perspective
Potchefstroom Electronic Law Journal, 2021 Meat production is a human activity driven by meat consumption, a human behaviour normalised in today's society. Human activity stems from particular psychological patterns (manifesting as human behaviour).
Tokyo Ndlela, Melanie Murcott
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I will if you will : towards sustainable consumption [PDF]
, 2012 Report is summarised in 'I will if you will : towards sustainable consumption : a summary'.The Sustainable Consumption Roundtable (Great Britain), a joint initiative between the National Consumer Council and the Sustainable Development Commission ...
Sustainable Consumption Roundtable (Great Britain)
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AnimalsDespite concerns about animal welfare, and health and environmental issues associated with eating meat, meat consumption has continued to increase worldwide, including in Australia.
Katherine Northrope +5 more
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