Results 21 to 30 of about 539,853 (343)
Urinary Biomarkers of Meat Consumption [PDF]
Cancer Epidemiology, Biomarkers & Prevention, 2011 Abstract Background: Meat intake has been positively associated with incidence and mortality of chronic diseases, including diabetes, heart disease, and several different cancers, in observational studies by using self-report methods of dietary assessment; however, these dietary assessment methods are subject to measurement error.
Amanda J, Cross +2 more
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Meat Consumption and Sustainability
Annual Review of Resource Economics, 2022 Meat has become a controversial topic in public debates, as it involves multiple sustainability dimensions. Here, we review global meat consumption trends and the various sustainability dimensions involved, including economic, social, environmental, health, and animal welfare issues. Meat has much larger environmental and climate footprints than plant-
Martin C. Parlasca, Matin Qaim
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Rationalizing meat consumption. The 4Ns [PDF]
Appetite, 2015 Recent theorizing suggests that the 4Ns - that is, the belief that eating meat is natural, normal, necessary, and nice - are common rationalizations people use to defend their choice of eating meat. However, such theorizing has yet to be subjected to empirical testing. Six studies were conducted on the 4Ns.
Piazza, Jared +6 more
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Understanding Urban Demand for Wild Meat in Vietnam: Implications for Conservation Actions [PDF]
, 2016 Vietnam is a significant consumer of wildlife, particularly wild meat, in urban restaurant settings. To meet this demand, poaching of wildlife is widespread, threatening regional and international biodiversity.
B Gratwicke +37 more
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Comparing the environmental impacts of meatless and meat-containing meals in the United States [PDF]
, 2019 This study compares the environmental impacts of meatless and meat-containing meals in the United States according to consumption data in order to identify commercial opportunities to lower environmental impacts of meals.
Del Duce, Andrea +5 more
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Frontiers in Psychology, 2022 IntroductionIn addition to being a source of valuable nutrients, meat consumption has several negative consequences; for the environment, for animal welfare, and for human health. To persuade people to lower their meat consumption, it is assumed that the
Arie Dijkstra, Valentina Rotelli
doaj +1 more source
The Lancet Planetary Health, 2021 Summary: Background: High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation.
Cristina Stewart, MSc +3 more
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Antibiotic-Free Poultry Meat Consumption and Its Determinants
Foods, 2023 In recent decades, meat consumption has increased globally due to increased incomes. A consequence of increased red meat consumption has been the rise in greenhouse gas emissions and nutrition-related diseases.
Hosein Mohammadi +2 more
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Meat Consumption Culture in Ethiopia
Korean Journal for Food Science of Animal Resources, 2014 The consumption of animal flesh food in Ethiopia has associated with cultural practices. Meat plays pivotal and vital parts in special occasions and its cultural symbolic weight is markedly greater than that accorded to most other food. Processing and cooking of poultry is a gender based duty and has socio-cultural roles.
Seleshe, Semeneh +2 more
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SOME CONSIDERATIONS REGARDING MEAT CONSUMPTION IN ROMANIA (2014-2018) [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021 Meat is an essential food used by the population to meet food needs, it is an important source of protein and fat. Meat consumption is highly variable worldwide, at least due to the preponderance of certain species in its establishment.
Radu Lucian PÂNZARU +1 more
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