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Foods, 2021 Introduction: Over the last decade, the possible impact of meat intake on overall cancer incidence and mortality has received considerable attention, and authorities have recommended decreasing consumption; however, the benefits of reducing meat ...
Victoria Howatt +7 more
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Trends in meat consumption in the USA [PDF]
Public Health Nutrition, 2010 AbstractObjectiveTo characterize the trends, distribution, potential determinants and public health implications of meat consumption within the USA.DesignWe examined temporal trends in meat consumption using food availability data from the FAO and US Department of Agriculture (USDA), and further evaluated the meat intake by type (red, white, processed)
Carrie R, Daniel +3 more
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Effect on health from consumption of meat and meat products
Journal of Animal Science and Technology, 2021 The aim of this study was to investigate the effects of dietary sodium nitrite and meat on human health. Sodium nitrite in processed meat is known to be one of the main precursors of carcinogens, such as N-nitroso compounds. However, we previously found that processed meat is not the primary source of sodium nitrite; nitrate or the conversion of ...
Da Young Lee +5 more
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Red meat and colon cancer : should we become vegetarians, or can we make meat safer ? [PDF]
, 2011 The effect of meat consumption on cancer risk is a controversial issue. However, recent meta-analyses show that high consumers of cured meats and red meat are at increased risk of colorectal cancer.
Denis E. Corpet +2 more
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Frontiers in Psychology, 2022 IntroductionIn addition to being a source of valuable nutrients, meat consumption has several negative consequences; for the environment, for animal welfare, and for human health. To persuade people to lower their meat consumption, it is assumed that the
Arie Dijkstra, Valentina Rotelli
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Processed meat consumption and lung function: modification by antioxidants and smoking [PDF]
, 2014 Unhealthy dietary patterns are associated with poorer lung function. It is not known whether this is due to low consumption of antioxidant-rich fruit and vegetables, or is a consequence of higher intakes of harmful dietary constituents such as processed ...
Okubo, H. +18 more
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Production and consumption of red meat: a controversial issue.
, 2021 Red meat has a high nutritional value and has an important role in human nutrition. However, for a long time, there has been an ongoing debate on whether or not consumption of red meat is harmful for human health.
Nene Meltem Keklik
core +1 more source
The Lancet Planetary Health, 2021 Summary: Background: High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation.
Cristina Stewart, MSc +3 more
doaj +1 more source
Urinary Biomarkers of Meat Consumption [PDF]
Cancer Epidemiology, Biomarkers & Prevention, 2011 Abstract Background: Meat intake has been positively associated with incidence and mortality of chronic diseases, including diabetes, heart disease, and several different cancers, in observational studies by using self-report methods of dietary assessment; however, these dietary assessment methods are subject to measurement error.
Amanda J, Cross +2 more
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Meat, myself, and I: The role of multiple identities in meat consumption [PDF]
Appetite, 2023 Excessive consumption of meat challenges global food security and environmental sustainability. In the mounting literature on identity as a motivator of behaviour, meat consumption has been associated with a handful of identities. Identity theory suggests that people hold multiple identities on different levels of abstraction, but how identities at ...
Randers, Louise +1 more
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