Results 11 to 20 of about 2,220,981 (290)
Red and Processed Meat Consumption in Poland
Foods, 2022 The aim of the study was to assess the quantity and frequency of meat consumption, especially of red and processed meat, in Poland. The amount of meat consumed was assessed using data from household budget surveys undertaken in 2000, 2010, and 2020.
Katarzyna Stoś +3 more
doaj +2 more sources
"INTERNATIONAL CONSUMPTION OF MEAT." [PDF]
The Lancet, 1890 n ...
Yorke-Davies, N. E., Drysdale, C. R.
+11 more sources
Meat consumption, health, and the environment [PDF]
Science, 2018 The future of meat Meat consumption is rising annually as human populations grow and affluence increases. Godfray et al. review this trend, which has major negative consequences for land and water use and environmental change.
H. Charles J. Godfray +9 more
openaire +2 more sources
Foods, 2022 Millennials are considered the key generation with regard to the consumption of plant-based meat alternatives via flexitarianism. This study sought to characterize millennials’ consumer segments based on their consumption of and attitudes toward meat and
Antti Knaapila +4 more
doaj +1 more source
Cleaner and Responsible Consumption, 2022 Due to the negative impacts of meat consumption, finding ways to reduce individual meat intake is an urgent issue. The present study tested whether daily mobile-phone text message reminders about the animal welfare, environmental, and health consequences
Ida Strande Ottersen +2 more
doaj +1 more source
Journal of Nutritional Science, 2021 Meat consumption in Germany is presently higher than recommended for a healthy and sustainable nutrition. Therefore, the aim of the present study was to explore German consumers’ attitudes, perceptions and behaviours regarding meat consumption based on ...
Franziska Koch +3 more
doaj +1 more source
The Benefits and Burdens of Meat Consumption
Voices in Bioethics, 2023 Photo by Darth Liu on Unsplash INTRODUCTION Human consumption of meat sits at the intersection of culture and health and has profound bioethical implications. Here, we discuss how meat is interwoven with human history and traditions. We review the varied negative impacts of widespread modern meat consumption on health and the environment.
Cynthia Coyle, Ashley McKinstry
openaire +2 more sources
STUDIES ON PRODUCTION, CONSUMPTION AND TRADE BALANCE SITUATION OF MEAT IN ROMANIA [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022 Meat consumption in Romania is increasing, but domestic production is stagnant. Although animal husbandry is a basic branch of the Romanian economy, its share in agricultural production has had a downward trend in recent years.
Daniel Valeriu ULIU +2 more
doaj
Meat Consumption and Sustainability in Turkey
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 2022 This study was carried out to determine the amount of meat consumption by adult individuals and its affecting factors in Turkey and to evaluate them within the framework of sustainable nutrition and climate change. The study was completed with 613 adult individuals between 1-31 March 2021. It was determined that the average red meat consumption was per
Hülya YILMAZ ÖNAL +3 more
openaire +4 more sources
Spanish perspective on meat consumption and consumer attitudes [PDF]
, 2022 This paper analyses meat consumption and consumer attitudes towards meat and meat analogues in Spain, as well as the barriers and motives that could modify meat consumption in the future.
Font-i-Furnols, Maria, Guerrero, Luis
core +1 more source