Results 11 to 20 of about 539,853 (343)

Meat consumption, health, and the environment [PDF]

Science, 2018
The future of meat Meat consumption is rising annually as human populations grow and affluence increases. Godfray et al. review this trend, which has major negative consequences for land and water use and environmental change.
H. Charles J. Godfray, Paul Aveyard, Tara Garnett, Jim W. Hall, Timothy J. Key, Jamie Lorimer, Ray T. Pierrehumbert, Peter Scarborough, Marco Springmann, Susan A. Jebb   +9 more
openaire   +4 more sources

Factors affecting households' meat purchase and future meat consumption changes in China: a demand system approach

Journal of Ethnic Foods, 2018
Background: China is the world's largest meat market. If consumption of meat in China continues to grow, there will likely be greater business opportunities for meat producers both in and outside of China.
Haifeng Zhang, Jun Wang, Wayne Martin
doaj   +2 more sources

"INTERNATIONAL CONSUMPTION OF MEAT." [PDF]

The Lancet, 1890
W. Towers Smith, N.E. Yorke-Davies
exaly   +10 more sources

Red and Processed Meat Consumption in Poland

Foods, 2022
The aim of the study was to assess the quantity and frequency of meat consumption, especially of red and processed meat, in Poland. The amount of meat consumed was assessed using data from household budget surveys undertaken in 2000, 2010, and 2020.
Katarzyna Stoś, Ewa Rychlik, Agnieszka Woźniak, Maciej Ołtarzewski   +3 more
doaj   +1 more source

Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland

Foods, 2022
Millennials are considered the key generation with regard to the consumption of plant-based meat alternatives via flexitarianism. This study sought to characterize millennials’ consumer segments based on their consumption of and attitudes toward meat and
Antti Knaapila, Fabienne Michel, Kirsi Jouppila, Tuula Sontag-Strohm, Vieno Piironen   +4 more
doaj   +1 more source

Daily reminders about the animal-welfare, environmental and health consequences of meat and their main and moderated effects on meat consumption

Cleaner and Responsible Consumption, 2022
Due to the negative impacts of meat consumption, finding ways to reduce individual meat intake is an urgent issue. The present study tested whether daily mobile-phone text message reminders about the animal welfare, environmental, and health consequences
Ida Strande Ottersen, Nora C.G. Benningstad, Jonas R. Kunst   +2 more
doaj   +1 more source

Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context [PDF]

, 2020
Scope: To improve understanding of the epidemiological link between red and processed meat consumption and chronic diseases, more insight in the formation of metabolites during meat digestion is warranted.Methods and results: Untargeted MS ...
De Smet, Stefaan, Goethals, Sophie, Hemeryck, Lieselot, Rombouts, Caroline, Van Camp, John, Van Hecke, Thomas, Van Meulebroek, Lieven, Vanhaecke, Lynn, Vossen, Els   +8 more
core   +1 more source

Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study

Journal of Nutritional Science, 2021
Meat consumption in Germany is presently higher than recommended for a healthy and sustainable nutrition. Therefore, the aim of the present study was to explore German consumers’ attitudes, perceptions and behaviours regarding meat consumption based on ...
Franziska Koch, Carolin Krems, Thorsten Heuer, Erika Claupein   +3 more
doaj   +1 more source

STUDIES ON PRODUCTION, CONSUMPTION AND TRADE BALANCE SITUATION OF MEAT IN ROMANIA [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
Meat consumption in Romania is increasing, but domestic production is stagnant. Although animal husbandry is a basic branch of the Romanian economy, its share in agricultural production has had a downward trend in recent years.
Daniel Valeriu ULIU, Luxita Georgiana STAIC, Marius VLADU   +2 more
doaj  

Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews

Foods, 2021
Introduction: Over the last decade, the possible impact of meat intake on overall cancer incidence and mortality has received considerable attention, and authorities have recommended decreasing consumption; however, the benefits of reducing meat ...
Victoria Howatt, Anna Prokop-Dorner, Claudia Valli, Joanna Zajac, Malgorzata M. Bala, Pablo Alonso-Coello, Gordon H. Guyatt, Bradley C. Johnston   +7 more
doaj   +1 more source