Results 41 to 50 of about 2,220,981 (290)
Journal of Nutritional Science, 2019 Meat consumption in high-income countries is increasingly discussed due to its impact on environment and health as well as ethical considerations. The present paper aims to provide information on meat consumption behaviour, sociodemographic factors ...
Franziska Koch +3 more
doaj +1 more source
Meat Consumption and Cancer Risk
PLoS Medicine, 2007 The authors review the key studies on the association between meat intake and cancer risk, including a new prospective cohort study by Amanda Cross and colleagues published inPLoS Medicine.
Jeanine M Genkinger, Anita Koushik
openaire +4 more sources
Multi-isotope analysis reconstructs termite feeding in chimpanzees
Scientific ReportsMulti-isotope analyses of extant and extinct animals provide key insights into dietary ecology. Here, we examined mineral-bound nitrogen isotopes alongside carbonate carbon and oxygen stable isotope ratios in tooth enamel from sympatric chimpanzees ...
Sven Brömme +8 more
doaj +1 more source
Consumer Behavior Concerning Meat Consumption: Evidence from Brazil
Foods, 2023 Recent research has consistently related the production and consumption of meat with environmental degradation, health problems, and damage to animal welfare.
Claudimar Pereira da Veiga +4 more
doaj +1 more source
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To clarify the clinical relevance of dopamine transporter single‐photon emission computed tomography (DAT‐SPECT) abnormalities in amyotrophic lateral sclerosis (ALS), with a prespecified focus on sex‐stratified associations with disease progression and short‐term prognosis.
Tomoya Kawazoe +7 more
wiley +1 more source
Natural Frequencies of Levodopa‐Induced Dyskinesia in Parkinson's Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives Abnormal involuntary movements, known as dyskinesias, are common complications of levodopa treatment in patients with Parkinson's disease and can significantly impair quality of life. The underlying pathophysiology remains unclear, and current therapeutic options are limited.
Ioannis U. Isaias +3 more
wiley +1 more source
Critical factors affecting households' red meat consumption in Turkey [PDF]
, 2023 Red meat consumption is vital for a balanced diet. This research examines the factors that cause consumers to prefer red meat, determines the shopping channels from which red meat is purchased, and the frequency and consumption of red meat.
Gurbuz, IB, Gemeç, E, Özkan, G
core
dynoGP: Deep Gaussian Processes for Dynamic System Identification
International Journal of Adaptive Control and Signal Processing, EarlyView.This work introduces a novel class of deep models for system identification, dynamical deep Gaussian processes, which combine the strengths of data‐driven methods, such as those based on neural network architectures, with the ability to output a probability distribution for uncertainty representation.
Alessio Benavoli +3 more
wiley +1 more source
Advanced Engineering Materials, EarlyView.Low‐voltage FIB‐SEM tomography combined with a image preprocessing pipeline improves phase contrast and enables reliable machine‐learning segmentation of conductive networks in lithium‐ion battery electrodes. Structural descriptors are extracted from segmented images, done semimanually and automated, and compared.
Lisa Beran +6 more
wiley +1 more source
Meat Consumption Patterns and Perspectives of Meat Substitutes Among Young Consumers in Slovakia
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and TechnologyThe meat industry faces many challenges related to health, sustainability, and excessive consumption. The paper identifies consumption patterns of young consumers and explores key determinants of both current meat consumption and consumption of meat ...
Kristína PREDANÓCYOVÁ +3 more
doaj +1 more source