Results 61 to 70 of about 2,220,981 (290)

Neuromorphic Electronics for Intelligence Everywhere: Emerging Devices, Flexible Platforms, and Scalable System Architectures

Advanced Materials, EarlyView.
The perspective presents an integrated view of neuromorphic technologies, from device physics to real‐time applicability, while highlighting the necessity of full‐stack co‐optimization. By outlining practical hardware‐level strategies to exploit device behavior and mitigate non‐idealities, it shows pathways for building efficient, scalable, and ...
Kapil Bhardwaj, Roshni Satheesh Babu, Yuxin Xia, Eva Bestelink, Radu Sporea, Nikos Hastas, Ioannis Zeimpekis, Dimitra G. Georgiadou, Sayani Majumdar   +8 more
wiley   +1 more source

Consumer segments and determinants shaping meat consumption in Slovakia

Economia Agro-Alimentare
The paper focuses on the analysis of meat consumption patterns and the level and structure of consumption of individual types of meat, on segmenting consumers according to consumption patterns and determining the key factors affecting meat consumption ...
Kristína Predanócyová, Peter Šedík, Cristina Bianca Pocol, Mihaela Mihai, Ľubica Kubicová   +4 more
doaj   +1 more source

Milk and meat consumption patterns and the potential risk of zoonotic disease transmission among urban and peri-urban dairy farmers in Ethiopia

BMC Public Health, 2022
Background In the Ethiopian dairy farming system, prevalence of zoonotic diseases such as bovine tuberculosis (bTB) is high in the cattle population. This, combined with some risky milk and meat consumption habits, such as raw milk and uninspected raw ...
Tilaye Teklewold Deneke, Adam Bekele, Henrietta L. Moore, Tadele Mamo, Gizat Almaw, Getnet Abie Mekonnen, Adane Mihret, Rea Tschopp, Likawent Yeheyis, Catherine Hodge, James L. N. Wood, Stefan Berg, the ETHICOBOTS consortium   +12 more
doaj   +1 more source

Ascertaining carcinogenicity of consumption of red meat and processed meat: A scoping review of epidemiological studies

, 2023
Background: Today, more than ever, the consumption of red and processed meat has been largely proposed as evidence for the development of cancer in humans, especially in those populations consuming a western diet.
Tewfik, I.
core   +1 more source

Organic Materials of Tomorrow: Horizons of Artificial Intelligence

Advanced Materials, EarlyView.
This review examines machine learning techniques accelerating the discovery of organic semiconductors by linking molecular structure to properties. Key methods include graph neural networks, generative models, and active learning. Applications to organic photovoltaics demonstrate practical impact.
Harold Mena, J. Terence Blaskovits, Kun‐Han Lin, Denis Andrienko   +3 more
wiley   +1 more source

Rationalizing meat consumption. The 4Ns [PDF]

Appetite, 2015
Recent theorizing suggests that the 4Ns - that is, the belief that eating meat is natural, normal, necessary, and nice - are common rationalizations people use to defend their choice of eating meat. However, such theorizing has yet to be subjected to empirical testing. Six studies were conducted on the 4Ns.
Piazza, Jared, Ruby, Matthew B., Loughnan, Steve, Luong, Mischel, Kulik, Juliana, Watkins, Hanne M., Seigerman, Mirra   +6 more
openaire   +6 more sources

“Smelltronics”—From Gas to Smell Sensing

Advanced Materials, EarlyView.
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono, Tsunaki Takahashi, Jiangyang Liu, Haruka Honda, Zeng Jing, Wataru Tanaka, Takuro Hosomi, Takeshi Yanagida   +7 more
wiley   +1 more source

Implication of red meat consumption habits in serum uric acid levels and mood disorders among first-trimester pregnant women

BMC Nutrition, 2023
Background Dietary pattern involving meat consumption has an association with serum uric acid level which subsequently has an impact on moods. However, this relationship is not clearly established in pregnant women, particularly those who are accustomed ...
Mudi H. Alharbi, Nora H.J. Alharbi, Ibtihal A. Brnawi, Elham H. Atiq   +3 more
doaj   +1 more source

Noise‐Tunable Memristor Enabling Programmable Probabilistic Neurons for Frequency‐Selective Time‐Series Signal Encoding

Advanced Materials, EarlyView.
Memristors offer tunable resistance and intrinsic instability, making them promising tunable noise sources. We propose a spiking‐rate‐programmable probabilistic neuron using a Ru/TaOx/Pt memristor, where resistance‐dependent noise enables frequency‐selective encoding.
Do Hoon Kim, Seoeun Jang, Hakseung Rhee, Min Gu Lee, Daehee Kim, Taewook Go, Woon Hyung Cheong, Hanchan Song, Kyung Min Kim   +8 more
wiley   +1 more source

Consumption-Evoked Emotions from Meat and Plant-Based Meat Alternatives and Their Influence on Meat Reduction

Foods
Growing concerns about health and sustainability have increased interest in meat consumption and reduction. Emotions evoked during the consumption of meat and plant-based alternatives can significantly shape choices.
Stergios Melios, Niamh Harbourne, Declan Bolton, Emily Crofton   +3 more
doaj   +1 more source