Dietary Nitrosamines from Processed Meat Intake as Drivers of the Fecal Excretion of Nitrosocompounds. [PDF]
Ruiz-Saavedra S+5 more
europepmc +1 more source
The transmission process of supply and demand shocks in Czech meat commodity chain [PDF]
I. Lechanová
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High internal phase emulsion as a fat replacer: Effect on physico-chemical properties, microstructure and protein digestibility of processed meat during reheating. [PDF]
Xu L+6 more
europepmc +1 more source
Erratum: Global, regional, and national burden of diet high in processed meat from 1990 to 2019: a systematic analysis from the global burden of disease study 2019. [PDF]
Frontiers Production Office.
europepmc +1 more source
A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in middle-aged Korean adults. [PDF]
Lee S, Shin D.
europepmc +1 more source
Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products. [PDF]
Kim SY+5 more
europepmc +1 more source
Ability of physico‐chemical measure‐ments to discriminate rabbit meat from three different productive processes [PDF]
Sylvie Combes+5 more
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