Results 211 to 220 of about 18,168,317 (392)

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

open access: green, 2020
Dena Zeraatkar   +9 more
openalex   +2 more sources

Multi‐Site Transfer Classification of Major Depressive Disorder: An fMRI Study in 3335 Subjects

open access: yesAdvanced Science, EarlyView.
The study proposes graph convolution network with sparse pooling to learn the hierarchical features of brain graph for MDD classification. Experiment is done on multi‐site fMRI samples (3335 subjects, the largest functional dataset of MDD to date) and transfer learning is applied, achieving an average accuracy of 70.14%.
Jianpo Su   +14 more
wiley   +1 more source

MOLECULAR-BASED SCREENING FOR THE AUTHENTICATION OF COMMERCIALLY PROCESSED MEAT PRODUCTS SOLD IN KADUNA METROPOLIS, KADUNA STATE, NIGERIA

open access: yesAcademy Journal of Science and Engineering
Adulteration in meat products encompasses the fraudulent replacement or addition of animal(s) that are of cheaper varieties or plant proteins like soybeans.
Abdulrazaq Bello   +4 more
doaj  

Bisphenol B Exposure Induces Miscarriage by Suppressing Migration/Invasion and Migrasome Formation

open access: yesAdvanced Science, EarlyView.
BPB (Bisphenol B) exposure up‐regulates ER (estrogen receptor) levels, enhances its interactions with the lnc‐HZ04 promoter region, and thus promotes ER‐mediated lnc‐HZ04 transcription. Subsequently, lnc‐HZ04 suppresses TCF4 (transcription factor 4)‐mediated PKCA (protein kinase C alpha) transcription and subsequently suppresses migration/invasion and ...
Wenxin Huang   +13 more
wiley   +1 more source

Lipidomic Markers of Processed Meat and Unprocessed Red Meat Intake and Risk of Diabetes in American Indians. [PDF]

open access: yesDiabetes Care
Wen X   +9 more
europepmc   +1 more source

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