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IARC MONOGRAPHS Red Meat and Processed Meat

2018
In October, 2015, 22 scientists from ten countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to evaluate the carcinogenicity of the consumption of red meat and processed meat. Their assessment has been published in this volume 114 of the IARC Monographs.
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Fresh Meat Processing

1982
Jane P. Sutherland, A. Varnam
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Processed camel meats.

2012
M. M. Farouk, A. E. Bekhit
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Automated meat processing

2002
K.B. Madsen, J.U. Nielsen
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Processed Meat Products

Jahangir Ahmad Rather   +6 more
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