Results 101 to 110 of about 538 (175)

Características sensoriais e bromatológicas da carne de Prochilodus lineatus após depuração / Sensorial and bromatological characteristics of meat of Prochilodus lineatus after depuration

, 2017
Resumo: O objetivo do estudo foi avaliar diferentes períodos de depuração em grumatãs sobre características sensoriais e bromatológicas da carne. Os exemplares de grumatã (1,5 a 2,0 Kg) coletados em barragem foram distribuídos ao acaso em tanques de 1000 L (cinco peixes por tanque) para serem depurados durante 0; 24; 48; 72; 96 ou 120 h.
Pretto, Alexandra, da Silva Camargo, Antônio Cleber, Centenaro, Graciela Salete, Kikuchi Tamajusuku, Alessandra, Torres Teixeira, Umberto, Tellechea Rodrigues, Andressa   +5 more
openaire   +1 more source

Cryoinjuries in Cryopreserved Semen of <i>Ichthyoelephas longirostris</i> with Ethylene Glycol. [PDF]

Animals (Basel)
Martínez-Suarez JA, Espinosa-Araujo JA, Atencio-García V.   +2 more
europepmc   +1 more source

Evolutionary trends of As51 satellite DNA and its colocalization with 45S ribosomal DNA: a conserved feature in Characiformes fishes. [PDF]

BMC Genomics
Desajacomo LM, Dos Santos RZ, Silva DMZA, Cioffi MB, Toma GA, Porto-Foresti F, Utsunomia R.   +6 more
europepmc   +1 more source

Exploring the diversity of Brazilian camallanids: a checklist of the family Camallanidae (Nematoda) from Brazil with a new key to identification of the genera in the family. [PDF]

Parasitology
Silva LMO, Santos AN, Trindade LFF, Melo FTV.   +3 more
europepmc   +1 more source

Low-toxic herbicides Roundup and Atrazine disturb free radical processes in Daphnia in environmentally relevant concentrations. [PDF]

EXCLI J, 2022
Husak V, Strutynska T, Burdyliuk N, Pitukh A, Bubalo V, Falfushynska H, Strilbytska O, Lushchak O.   +7 more
europepmc   +1 more source

Acidos graso de Prochilodus lineatus (Val.) (Pisces, Curimatidae)

, 1992
Les acides gras des dépots graisseux du mésenlère de #Prochilodus lineatus$ ont été analysés pour saisons (été et hiver). Les poissons étudiés ont été capturés dans le cours principal du Parana moyen (Argentine). Les acides les plus importants sont l'acide oléique (18:1) avec 27,15%, l'acide palmitique (16:6) avec 23,99% et l'acide palmitoleique (16:1)
Bayo, V., Cordiviola de Yuan, E.
openaire   +1 more source

Integrative Taxonomy of <i>Tereancistrum</i> spp. (Monopisthocotyla: Dactylogyridae) Parasites of the Gills of Freshwater Fishes from the Caatinga Domain, Brazil. [PDF]

Pathogens
Yamada POF, de Sousa WBB, Ebert MB, Diniz MFBG, Tavares-Dias M, da Silva RJ, Yamada FH.   +6 more
europepmc   +1 more source

Histopathological responses and recovery in gills and liver of Nile tilapia (Oreochromis niloticus) exposed to diesel oil. [PDF]

Toxicol Rep, 2022
Hasan J, Ferdous SR, Rabiya SBA, Hossain MF, Hasan AM, Shahjahan M.   +5 more
europepmc   +1 more source

Assessing fish diversity in small streams and ponds of the Peruvian Amazon using environmental DNA metabarcoding. [PDF]

Zookeys
Estivals G, Delgado-Barboza R, Ruiz-Tafur M, Chuctaya J, Caminade P, Garcia-Davila C, Hubert N.   +6 more
europepmc   +1 more source

Aspects of the pathology induced by Spinitectus petterae Boomker, 1993 in the stomach of Clarias gariepinus (Burchell, 1822) using light and scanning electron microscopy. [PDF]

J Fish Dis, 2022
Austin L, Dos Santos QM, Avenant-Oldewage A.   +2 more
europepmc   +1 more source