Results 111 to 120 of about 4,289 (221)

Cytogenetic analysis and chromosomal characteristics of the polymorphic 18S rDNA in the fish Prochilodus lineatus (Characiformes, Prochilodontidae)

open access: yesGenetics and Molecular Biology, 2006
We used differential staining techniques (BSG, GTG, AgNO3, DAPI and CMA3 banding) and fluorescent in situ hybridization (FISH) with 5S and 18S probes to investigated the karyotypic and cytogenetic chracteristics of Prochilodus lineatus specimens from a ...
Marcelo Ricardo Vicari   +4 more
doaj   +1 more source

Acidos graso de Prochilodus lineatus (Val.) (Pisces, Curimatidae)

open access: yes, 1992
Les acides gras des dépots graisseux du mésenlère de #Prochilodus lineatus$ ont été analysés pour saisons (été et hiver). Les poissons étudiés ont été capturés dans le cours principal du Parana moyen (Argentine). Les acides les plus importants sont l'acide oléique (18:1) avec 27,15%, l'acide palmitique (16:6) avec 23,99% et l'acide palmitoleique (16:1)
Bayo, V., Cordiviola de Yuan, E.
openaire   +1 more source

Ichthyofaunistic composition of the Quilombo river, tributary of the Mogi-Guaçu river, upper Paraná river basin, southeastern Brazil [PDF]

open access: yes
Um estudo sobre a composição ictiofaunística do rio Quilombo foi realizado com o intuito de identificar quais espécies de peixes habitam a bacia, com que freqüência tais espécies são encontradas e verificar variações na distribuição longitudinal desta ...
APONE, Fernando   +2 more
core   +1 more source

Criopreservação de sêmen de peixe. [PDF]

open access: yes, 2011
As espécies de água doce mais ameaçadas geralmente são as de valor econômico, de hábitos reofílicos e que realizam longas migrações ascendentes para reprodução.
MARQUES, D. K. S., RESENDE, E. K. de
core  

Características sensoriais e bromatológicas da carne de Prochilodus lineatus após depuração / Sensorial and bromatological characteristics of meat of Prochilodus lineatus after depuration

open access: yesCaderno de Ciências Agrárias, 2017
Resumo: O objetivo do estudo foi avaliar diferentes períodos de depuração em grumatãs sobre características sensoriais e bromatológicas da carne. Os exemplares de grumatã (1,5 a 2,0 Kg) coletados em barragem foram distribuídos ao acaso em tanques de 1000 L (cinco peixes por tanque) para serem depurados durante 0; 24; 48; 72; 96 ou 120 h.
Pretto, Alexandra   +5 more
openaire   +3 more sources

Supernumerary chromosome inheritance in the curimbatá (Prochilodus lineatus) of the Mogi-Guaçu River.

open access: yesHereditas, 2010
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Voltolin, Tatiana Aparecida   +5 more
openaire   +4 more sources

The effect of structural enrichment in hatchery tanks on the morphology of two neotropical fish species

open access: yesNeotropical Ichthyology
Reared fish differ from wild fish in several aspects, including morphology, because they are adapted to captive conditions that are totally different from natural conditions. To minimize the influence of the hatchery environment on the morphology of fish,
Sarah de Oliveira Saraiva   +1 more
doaj   +1 more source

Influence of host sex and age on infracommunities of metazoan parasites of Prochilodus lineatus (Valenciennes, 1836) (Prochilodontidae) of the Upper Paraná River floodplain, Brazil

open access: yesParasite, 2005
149 specimens of Prochilodus lineatus were collected on the upper Paraná River floodplain. Of these, 121 (82.1 %) were parasitized. 33 species of metazoan parasites were recorded.
Lizama M. De Los A.P.   +2 more
doaj   +1 more source

Draft genome assembly for the colombian freshwater bocachico fish, Prochilodus magdalenae. [PDF]

open access: yesFront Genet, 2022
Yepes-Blandón JA   +9 more
europepmc   +1 more source

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