Results 11 to 20 of about 95 (87)

PROCJENA RIZIKA IZ PODRUČJA EKOTOKSIKOLOGIJE

open access: yesGlasilo biljne zaštite, 2023
Ekotoksikologija procjenjuje rizik za neciljane biljne i životinjske vrste pri primjeni sredstava za zaštitu bilja. Cilj je ocjene rizika predvidjeti moguće štetne učinke na okoliš uz upotrebu podataka o toksičnosti pojedinih aktivnih tvari, metabolita i sredstva za zaštitu bilja.
Mrnjavčić Vojvoda, Ana   +3 more
openaire   +1 more source

Procjena prijeanestezijskog rizika u djece

open access: yesLiječnički vjesnik, 2018
Sažetak. Prijeoperacijska procjena zdravstvenog stanja bolesnika neizostavni je dio planiranja svakog zahvata pri kojemu se bolesnik podvrgava anesteziji. Klasifikacija fizikalnog statusa bolesnika Američkog društva anesteziologa (engl. The American Society of Anesthesiologists – ASA) danas se rutinski rabi za procjenu rizika od anestezije i ...
Popović, Ljiljana, Bureš, Ivana
openaire   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +4 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš   +5 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

PROCJENA KREDITNOG RIZIKA

open access: yesPraktični menadžment : stručni časopis za teoriju i praksu menadžmenta, 2011
Donošenje odluke o kreditiranju određenog trgovačkog društva, za svaku banku je vrlo složen proces. Naizgled jednostavni planovi u glavi poduzetnika odnosno onoga koji je kredit zatražio, ponekad su vrlo teško provodljivi, odnosno ponekad je vrlo teško dokazati njihovu isplativost.
openaire   +2 more sources

Procjena rizika na radu [PDF]

open access: yes, 2019
Tema ovog rada je „Procjena rizika na radu“. U radu će se objasniti pojam rizika, načela i postupak procjene rizika, međunarodne norme i sustavi upravljanja rizicima. Procjena rizika je postupak kojim se određuje razina opasnosti i kako ona djeluje na radnike i njihovo zdravlje.
openaire  

Procjena rizika u tiskarskom pogonu

open access: yes, 2023
The work focuses on risk assessment and compliance with legislation in the printing industry with the aim of reducing workplace hazards and improving worker health and safety. It consists of an introductory part in which the hypothesis of the work is set, the subject of the research is defined, the research problem is identified and the goals of the ...
openaire   +1 more source

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