Results 21 to 30 of about 97 (88)

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Martina Jurković, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić   +4 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš, Danijela Stražanac, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Sick leaves among healthy pregnant Croatian healthcare workers during the COVID-19 pandemic due to loopholes in the occupational safety system

Arhiv za Higijenu Rada i Toksikologiju
The aim of this study was to explore occupational safety in pregnant Croatian healthcare workers (HCWs) during the coronavirus disease 2019 (COVID-19) pandemic.
Samardžić Tea, Žaja Roko, Macan Jelena   +2 more
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Martina Jurković, Tanja Bogdanović, Nikolina Čukelj Mustač, Irena Zorica Ježić Vidović, Sanja Miloš, Dražen Knežević   +6 more
wiley   +1 more source

NEFINANCIJSKI SEKTOR I SAMOSTALNE PROFESIJE U KONTEKSTU SPRJEČAVANJA PRANJA NOVCA

Zbornik Pravnog Fakulteta Sveučilišta u Rijeci, 2010
Rad je izrađen sa svrhom ukazivanja na potrebu pojačanog fokusa na sprječavanje pranja novca kod pripadnika nefinancijskog sektora i samostalnih profesija.
Žana Pedić
doaj  

Occupational exposure to carcinogenic wood dust in two Italian biomass power plants

Arhiv za Higijenu Rada i Toksikologiju
In this study we monitored exposure to airborne dust in workers performing various tasks at two biomass-fuelled thermal power plants (27 and 46 MW) over six years.
Bregante Giovanna, Carcano Marta, Galbiati Elisa, Baj Arturo, Pettazzoni Marco, Mascagni Paolo   +5 more
doaj   +1 more source

Science-based evidence on pathways and effects of human exposure to micro- and nanoplastics

Arhiv za Higijenu Rada i Toksikologiju
Human exposure to plastic particles has raised great concern among all relevant stakeholders involved in the protection of human health due to the contamination of the food chain, surface waters, and even drinking water as well as due to their ...
Bakan Buket, Kalčec Nikolina, Liu Sijin, Ilić Krunoslav, Qi Yu, Capjak Ivona, Božičević Lucija, Peranić Nikolina, Vrček Ivana Vinković   +8 more
doaj   +1 more source

Izazovi pri uspostavi održivog sustava zaštite knjižničnog fonda od katastrofa na primjeru Nacionalne i sveučilišne knjižnice u Zagrebu

Anali Gazi Husrev-Begove Biblioteke, 2019
Uspostavom i razvojem sustava zaštite građe Nacionalne i sveučilišne knjižnice u Zagrebu (dalje u tekstu: Knjižnica) u kriznim uvjetima, Knjižnica prepoznaje i potvrđuje da je uspješnost rada Knjižnice direktno povezana s njenim uspjehom u zaštiti i ...
Dragica Krstić, Saša Tkalec
doaj  

PROCJENA KREDITNOG RIZIKA

Praktični menadžment : stručni časopis za teoriju i praksu menadžmenta, 2011
Donošenje odluke o kreditiranju određenog trgovačkog društva, za svaku banku je vrlo složen proces. Naizgled jednostavni planovi u glavi poduzetnika odnosno onoga koji je kredit zatražio, ponekad su vrlo teško provodljivi, odnosno ponekad je vrlo teško dokazati njihovu isplativost.
openaire   +2 more sources

Procjena rizika na radu [PDF]

, 2019
Tema ovog rada je „Procjena rizika na radu“. U radu će se objasniti pojam rizika, načela i postupak procjene rizika, međunarodne norme i sustavi upravljanja rizicima. Procjena rizika je postupak kojim se određuje razina opasnosti i kako ona djeluje na radnike i njihovo zdravlje.
openaire