Results 41 to 50 of about 5,448 (102)
NutrientsThe bloody stools of newborns may be a clue for several clinical entities of varying severity, ranging from idiopathic neonatal transient colitis to food-protein-induced allergic proctocolitis (FPIAP) or necrotizing enterocolitis (NEC).
Enza D’Auria +8 more
semanticscholar +1 more source
Prevalencia de la alergia a la proteína de la leche de vaca en niños menores de dos años en un hospital de la ciudad de Guayaquil. [PDF]
, 2021 Se estima que la alergia a la proteína de la leche de vaca (APLV), tiene aproximadamente una prevalencia del 10%, los lactantes corren el riesgo de complicaciones debido a ciertos factores que impiden que se trate de forma correcta, tales como ...
Maffares Estupiñán, Angie Michelle +1 more
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Food Protein-Induced Allergic Proctocolitis: Real-World Experience from an Italian Cohort
NutrientsBackground/Objectives: Food protein-induced allergic proctocolitis (FPIAP) is a non-IgE-mediated food allergy, usually presenting as bloody stools in breastfed, well-appearing, and regularly growing infants.
S. Barni +11 more
semanticscholar +1 more source
NutrientsObjective: The aim of our study was to investigate whether a 1-month-long milk-free diet results in a reduction in faecal calprotectin (FC) and faecal-zonulin-related proteins (FZRP) in children with milk-protein-induced allergic proctocolitis (MPIAP ...
Grażyna Czaja-Bulsa +3 more
semanticscholar +1 more source
[Allergy to Cow's Milk Protein Simulating Hirschsprung's Disease Based on Barium Enema Findings. A Case Report]. [PDF]
Acta Gastroenterol Latinoam, 2023 Higuera Carrillo J, Higuera M.
europepmc +1 more source
, 2013 Las reacciones alérgicas incluyen un amplio espectro de reacciones clínicas. Con una incidencia del 15–30% de las enfermedades alérgicas y afecta a un 8% de los niños y específicamente a la proteína de la leche de vaca entre un 5–15% de los niños ...
Sánchez, Nazly +1 more
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Alergia a la leche y al huevo: diagnóstico, manejo e implicaciones en América Latina [PDF]
, 2013 Sensitization to food allergens, as well as the development of food allergies, is increasing worldwide, and cow’s milk and hen’s eggs are the main implicated foods. In most Latin American countries there are no management guidelines on the aforementioned
Cardona, Ricardo +4 more
core +4 more sources
Fatores associados e repercussões nutricionais do desmame em lactentes com alergia ao leite de vaca: estudo de coorte [PDF]
, 2023 Objective: To analyze the associated factors and nutritional repercussions of weaning in infants with cow's milk allergy (CMA) assisted at the Sergipe Food Allergy Center.
Martins, Tatiane Graça
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Desarrollo de una metodología de aplicación y lectura de parche cutáneo estandarizado para el diagnóstico y manejo de la alergia a las proteínas de la leche de vaca no IgE mediada [PDF]
, 2019 El presente trabajo de investigación surgió de la necesidad de la creación de un plan de cuidados protocolizado y estandarizado que guíe la práctica, ante una prueba diagnóstica (el parche cutáneo estandarizado) tanto a los profesionales sanitarios ...
Romero Rueda, María de Gracia
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Frontiers in PediatricsObjective To understand the characteristics of the intestinal microbiota after oral tolerance in infants with food protein–induced proctocolitis (FPIAP) treated with amino acid formula and their differences from healthy children, aiming to provide a ...
Lijing Xiong +4 more
semanticscholar +1 more source