Immobilization Of Erwinia Sp. D12 Cells In Alginate-gelatin Matrix And Conversion Of Sucrose Into Isomaltulose Using Response Surface Methodology. [PDF]
Enzyme Research, Volume 2011, Issue 1, 2011., 2011 Isomaltulose is a noncariogenic reducing disaccharide and also a structural isomer of sucrose and is used by the food industry as a sucrose replacement. It is obtained through enzymatic conversion of microbial sucrose isomerase. An Erwinia sp. D12 strain
Kawaguti, Haroldo Yukio +3 more
core +3 more sources
Utilização de resíduos agroindustriais em processo biotecnológico para produção de β-galactosidase de Kluyveromyces marxianus CCT 7082 - doi: 10.4025/actascitechnol.v33i2.9919 [PDF]
Acta Scientiarum: Technology, 2011 O objetivo deste trabalho foi avaliar a composição do meio de cultura para a produção da enzima β-galactosidase de CCT 7082 utilizando a técnica de delineamento experimental. A produção da enzima foi realizada em meio composto por soro de queijo, água de
Ana Paula Manera +5 more
doaj +4 more sources
Acta Scientiarum: Technology, 2011 O objetivo deste trabalho foi avaliar a composicao do meio de cultura para a producao da enzima ƒÒ-galactosidase de Kluyveromyces marxianus CCT 7082 utilizando a tecnica de delineamento experimental.
Ana Paula Manera +5 more
doaj +2 more sources
Application of response surface methodology for glucosyltransferase production and conversion of sucrose into isomaltulose using free Erwinia sp. Cells [PDF]
, 2007 Isomaltulose is a structural isomer of sucrose commercially used in food industries. Glucosyltransferase produced by Erwinia sp. D12 catalyses an intramolecular transglucosylation of sucrose giving isomaltulose.
Eiric Manrich +2 more
core +4 more sources
Production of ß-Galactosidase from Cheese Whey Using
Chemical Engineering Transactions, 2013 This work presents alternatives sources of carbon and nitrogen for production of ß-galactosidase by Kluyveromyces marxianus CBS 6556. The main goal was to evaluate the production of this enzyme in the presence of cheese whey and corn step liquor in shake
B.L.B. Perini +5 more
doaj +1 more source
Isomaltulose production using free and immobilized Serratia plymuthica cells [PDF]
, 2016 Isomaltulose is a low cariogenic sweetener used as a substitute for sucrose in the food industry. In this study, isomaltulose production by Serratia plymuthica ATCC 15928 was performed using free and immobilized cells.
Orsi, Daniela Castilho +1 more
core +2 more sources
Protease de Bacillus licheniformis : produção, purificação, caracterização e aplicação da enzima na hidrólise das proteínas de arroz e ervilha [PDF]
, 2021 Orientador: Hélia Harumi SatoTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: Os efeitos da ampliação de escala e de diferentes variáveis de processo (temperatura e agitação) sobre a produção de proteases ...
Santos, Jessika Gonçalves dos, 1988-
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Production, characterization and application of proteases from Bacillus sp. [PDF]
, 2020 Orientador: Hélia Harumi SatoTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: Proteases bacterianas são enzimas de elevada importância comercial, amplamente aplicadas em diversas áreas como nas indústrias ...
Contesini, Fabiano Jares
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Lipase production using microorganisms from different agro-industrial by- products [PDF]
, 2020 This work is focused on the study of different microorganisms to obtain a high level of lipase. It was selected 6 different microorganisms: Geotrichum candidum NRRLY-552, Geotrichum sp., Fusarium oxysporum and three wild yeasts from Brazil rainforest ...
Macedo, Gabriela Alves +2 more
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, 2020 Isomaltulose is a noncariogenic reducing disaccharide and also a structural isomer of sucrose and is used by the food industry as a sucrose replacement. It is obtained through enzymatic conversion of microbial sucrose isomerase. An Erwinia sp. D12 strain
Haroldo Yukio Kawaguti +3 more
core