A new species group of the genus Epicauta Dejean of Southern South America, the bella group (Coleoptera: Meloidae) [PDF]
, 2011 Epicauta (Coleoptera: Meloideae) includes two subgenera, and within the nominotypical subgenus several species groups. Analyzing species of southern South America, a set of species of Epicauta has the particularity to present two distinctive characters ...
Campos Soldini, Maria Paula
core +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract A streamlined characterization framework (WSPLK) is presented for modelling complex reservoir fluids using cubic equations of state. The key methodological contribution is the introduction of a single global parameter ε directly into Pedersen's boiling‐point correlation, restoring pure‐component calibration and eliminating the need for ...
Angélica Merlo‐Robredo +3 more
wiley +1 more source
Effects of Incubation and Rearing Temperatures on Caiman latirostris Growth [PDF]
, 2010 Different studies found that incubation temperature has an influence on the size of Caiman latirostris hatchlings and determines their gonadal sex. Experimental manipulations revealed that the effects of temperature on growth are independent of sex ...
Larriera, Alejandro +3 more
core
Feeding and defecation behavior of Triatoma rubida (Uhler, 1894) (Hemiptera: Reduviidae) under laboratory conditions, and its potential role as a vector of chagas disease in Arizona, USA [PDF]
, 2011 Chagas disease is caused by the parasite Trypanosoma cruzi, which is transmitted to humans by blood-sucking triatomine insects. This disease is endemic throughout Mexico and Central and South America, but only a few autochthonous cases have been reported
Gregory, Teresa +3 more
core +1 more source
Calidad microbiológica de un hidrolizado de pescado de producción casera
Vigilância Sanitária em Debate, 2014 Título-EN: Microbiological quality of home-made fish hydrolysate Los hidrolizados de pescado pueden servir de suplemento en dietas para personas con deficiencias en la digestión y/o absorción de proteínas, y también, en el tratamiento de niños desnutridos.
Maria Elisabeth Machado Pinto-e-Silva +2 more
openaire +5 more sources
Differentiated policy implementation in food safety and animal welfare policymaking
European Policy Analysis, EarlyView.Abstract Agri‐food policies are in the midst of far‐reaching transitions, including the transformation towards sustainable production and food consumption. The European Green Deal and Farm to Fork Strategy prioritize food safety and animal welfare issues, aiming to transform food systems towards more sustainability.
Giulia Bazzan, Colette S. Vogeler
wiley +1 more source
Aspectos destacados y tendencias [PDF]
, 2012 Fil: Universidad Nacional de Cuyo. Instituto de Trabajo y Producción.
Universidad Nacional de Cuyo. Instituto de Trabajo y Producción
core
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde +7 more
wiley +1 more source
, 2014 Fil: Universidad Nacional de Cuyo.
Universidad Nacional de Cuyo. Instituto de Trabajo y Producción
core
Spatio-temporal risk assessment models for Lobesia botrana in uncolonized winegrowing areas [PDF]
, 2019 The objective of this work was to generate a series of equations to describe the voltinism of Lobesia botrana in the quarantine area of the main winemaking area of Argentina, Mendoza.
Aceñolaza, Pablo Gilberto +2 more
core +2 more sources