Results 61 to 70 of about 1,047,697 (160)

Silage as a Feasible Technique for Calabash Tree (Crescentia cujete) Fruit Conservation: Evaluation of Different Mixtures and Alternatives

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This research was aimed at evaluating the efficiency of silage technique with or without additional ingredients for conserving the fruit of the calabash tree (Crescentia cujete) as a source of food for cattle in the tropical dry forest. Five treatments were distributed in a completely randomized design, following a 5 × 5 factorial scheme with five ...
Diego A. Rojas-Meza   +7 more
wiley   +1 more source

Chemical Composition and In Vitro Nutritive Evaluation of Pomegranate and Artichoke Fractions as Ruminant Feed

open access: yesRuminants
The aim of this work was to assess the chemical composition and in vitro ruminal fermentation of samples (n = 3) of pomegranate (peels (PPs) and seeds (PSs)) and artichoke (hearts (AHs) and stems (ASs)) wastes.
Trinidad de Evan   +2 more
doaj   +1 more source

Efecto de la gallinaza en plantaciones de cacao (Theobroma cacao L.) en desarrollo.

open access: yesAgronomía Mesoamericana, 2016
Se estudiaron el efecto del abono orgánico gallinaza sobre el crecimiento y desarrollo del cultivo de cacao (Theobroma cacao L.) en estado juvenil. El ensayo inició en febrero de 1993, en tres fincas con plantaciones comerciales de 20 meses de edad ...
María Orozco, Susanne Thienhaus
doaj   +1 more source

Landscape and crop diversity contributes to greater yield stability

open access: yesJournal of Applied Ecology, Volume 62, Issue 11, Page 3092-3104, November 2025.
These findings underscore the importance of promoting crop diversity and maintaining heterogeneous agricultural landscapes, particularly in pollinator‐dependent crops. Promoting diverse agricultural landscapes with balanced heterogeneity can enhance the resilience of agricultural systems to climate change and contribute to long‐term food security ...
Estefania Tobajas   +2 more
wiley   +1 more source

Apparent metabolizable energy and ileal amino acid digestibility of commercial soybean meals of different origins in broilers

open access: yesPoultry Science
: We studied the chemical composition and the in vivo AMEn content and apparent (AID) and standardized (SID) ileal digestibility of CP and amino acids (AA) of 27 samples of soybean meals (SBM) from Argentina (ARG), Brazil (BRA), and USA, collected in ...
L. Aguirre   +4 more
doaj   +1 more source

Effect of pre- and post-weaning dietary supplementation with arginine and glutamine on rabbit performance and intestinal health

open access: yesBMC Veterinary Research, 2019
Background The purpose of the present study was to assess if the exposure to glutamine (Gln), arginine (Arg) or their combination from pregnancy, through the maternal diet, to a post weaning supplemented diet, can stimulate litter performance, gut ...
Rebeca Delgado   +6 more
doaj   +1 more source

Estado, comunidad y mercado en los montes municipales extremeños (1855-1924) [PDF]

open access: yes, 2001
Editada en la Fundación Empresa PúblicaEste trabajo pretende evaluar el alcance de la intervención estatal en el proceso de redefinición de los derechos de propiedad.
Antonio Miguel Linares Luján   +1 more
core   +2 more sources

Data supporting the cover crops benefits related to soil functionality in a 10-year cropping system

open access: yesData in Brief, 2018
In this data article we provide different field parameters of an agricultural irrigated system under Mediterranean conditions. These parameters represent the response of variables related to soil functionality to different cover crops.
Irene García-González   +4 more
doaj   +1 more source

Strategies for Enhancing Resilience in Horticultural Crops Against Combined Abiotic Stresses

open access: yesPhysiologia Plantarum, Volume 177, Issue 5, September/October 2025.
ABSTRACT Horticultural crops are increasingly exposed to simultaneous abiotic stresses such as drought, salinity, and temperature extremes, which often exacerbate each other's effects, leading to severe yield and quality losses. Addressing these multifaceted challenges necessitates the development and application of integrated and innovative strategies.
Yaiza Padilla   +6 more
wiley   +1 more source

The American cocoa pod borer, Carmenta foraseminis, an emerging pest of cocoa: A review El barrenador americano de la mazorca de cacao, Carmenta foraseminis, una plaga emergente del cacao: una revisión

open access: yesAgricultural and Forest Entomology, Volume 27, Issue 3, Page 340-356, August 2025.
Abstract This review provides a synthesis of the available knowledge on Carmenta foraseminis, an emerging cocoa pest in northern South America. This moth was first described in 1995 in Panama, and its proliferation across the Amazon basin is currently threatening the production of cocoa in the region and may endanger the sector's sustainability. Hence,
Mónica Arias   +9 more
wiley   +1 more source

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