Results 1 to 10 of about 6,558,962 (310)

A Novel Slope-Matrix-Graph Algorithm to Analyze Compositional Microbiome Data

Microorganisms
Networks are widely used to represent relationships between objects, including microorganisms within ecosystems, based on high-throughput sequencing data.
Meng Zhang, Xiang Li, Adelumola Oladeinde, Michael Rothrock, Anthony Pokoo-Aikins, Gregory Zock   +5 more
doaj   +1 more source

Impact of egg handling and storage temperature on the growth of spoilage organisms in shell eggs stored for 27 weeks

Journal of Applied Poultry Research
Summary: The current study examined the impact of egg handling practices and storage temperature on the occurrence of spoilage organisms in shell eggs stored for 27 weeks.
J.S. Garcia, D.R. Jones, R.K. Gast, Q.D. Read, V. Hardman, R.J. Meinersmann   +5 more
doaj   +1 more source

Egg production and egg quality characteristics of Yoruba, Sussex, and Goliath chickens and their crossbred progenies under humid tropical climate

Ovozoa: Journal of Animal Reproduction, 2023
Yoruba Ecotype Chicken (YEC) is characterized by hardiness, and better adaptation to prevailing tropical environment. However, its poor egg production has hindered its utilization for commercial production. Crossbreeding is a major tool used in improving
Abimbola Alice Ademola, Timothy Rotimi Fayeye, Adeyinka Oye Akintunde, Victoria O. Chimezie   +3 more
doaj   +1 more source

Utilization of Indigofera Leaf Flour (Indigofera zollingeriana Miq) as Feed to Increase the Production and Internal Quality of KUB Chicken Eggs

Jurnal Sain Peternakan Indonesia, 2023
One of the variants of native chicken that is quite potential to be developed in Indonesia is the KUB chicken. The quality and production of free-range chicken eggs can be increased by providing quality feed. One alternative source of quality feed is the
Usman Usman, Suharno Suharno, L. I. Zebua, P. Sujarta   +3 more
doaj   +1 more source

Random forest modeling to identify key farm-to-fork factors influencing Campylobacter ecology in pastured poultry systems

Poultry Science
Campylobacter in poultry flocks poses significant food safety challenges, yet the drivers of its prevalence and load across the farm-to-fork continuum are not well understood.
Minho Kim, Walid G. Al Hakeem, Michael J. Rothrock   +2 more
doaj   +1 more source

Impact of Dietary Supplementation of Cysteamine on Egg Taurine Deposition, Egg Quality, Production Performance and Ovary Development in Laying Hens

Animals, 2023
This study aimed to examine the effect of dietary cysteamine on yolk taurine content in hens during different egg production periods. In Exp. 1, China Agricultural University-3 (CAU-3) hens at the peak stage of egg production (aged 31 wks) were used to ...
Jing Chen, Youli Wang, Zhenhai Tang, Xiaorui Guo, Jianmin Yuan   +4 more
doaj   +1 more source

Development status and prospects of egg products industry in China

Food Science of Animal Products
As a kind of food rich in high-quality protein, poultry eggs not only play the most basic nutritional role in national life, but also widely used in bread, pastry, baking and other food industry because of its excellent processing characteristics such as
Sasa Liu, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu   +6 more
doaj   +1 more source

Effects of different temperatures on the physicochemical characteristics, microstructure and protein structure of preserved egg yolk

Food Chemistry: X
To clarify the mechanism of lower temperatures promoted the solidification of preserved egg yolk, the effects of temperature (4 °C, 10 °C and 25 °C) on the physicochemical properties, microstructure and protein structure of preserved egg yolk were ...
Xianlong Luo, Ji'en Tan, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu   +7 more
doaj   +1 more source

Effects of Dietary Protein Levels on Production and Characteristics of Japanese Quail Eggs

The Journal of Poultry Science, 2005
Three different lines (normal, brown and crossbred) of Japanese quail were used in this study to examine the effects of dietary protein level on the production and quality of eggs.
Eishu Ri, Katsunori Sato, Takuro Oikawa, Tetsuo Kunieda, Hideji Uchida   +4 more
doaj   +1 more source

Egg Production, Egg Quality, and Fatty Acid Profile of Indonesian Local Ducks Fed with Turmeric, Curcuma, and Probiotic Supplementation

Tropical Animal Science Journal, 2022
Indonesian local ducks are commonly raised for egg production purposes. However, the performances of these ducks are still variable and must be improved. This study investigated the effects of turmeric, curcuma, and probiotic supplementations on the egg
I. Ismoyowati, D. Indrasanti, A. Ratriyanto, Sumiati   +3 more
doaj   +1 more source