Results 21 to 30 of about 6,313,012 (309)

Salmonella Biomapping of a Commercial Broiler Hatchery

Journal of Food Protection
Poultry-associated salmonellosis results in significant costs to poultry producers and consumers. Given the vertically integrated nature of the United States poultry industry, a better understanding of Salmonella ecology throughout all levels of poultry ...
Michael J. Rothrock, Jr., Walid G. Al Hakeem, Adelumola Oladeinde, Torey Looft, Xiang Li, Jean Y. Guard   +5 more
doaj   +1 more source

Effect of light colour on egg production and egg contamination

Czech Journal of Animal Science, 2015
The objective of this study was to compare the performance of laying hens, quality of air in poultry house, and microbial contamination of eggshell in laying hens kept under blue, green, red, and yellow light colour in enriched cages.
J. Svobodová, E. Tůmová, E. Popelářová, D. Chodová   +3 more
doaj   +1 more source

Effect of Different Egg Box Brands and Types on Egg Weight Loss during Storage

ISPEC Journal of Agricultural Sciences
Egg weight loss during storage is driven mainly by the loss of water and carbon dioxide through the eggshell pores and is an essential measure of freshness and commercial value. Moulded-pulp egg boxes form the immediate microenvironment around the eggs,
Ayşin KAHRAMAN AVCI , Samiye ADAL , Sezen TAŞKIN   +2 more
doaj   +1 more source

The impact of egg handling and storage temperature on shell eggs stored for 27 weeks: Egg quality

Poultry Science
Eggs are an important trade commodity around the world. However, how eggs are handled/processed and stored differ by country. In the United States, under federal and state regulations, eggs are washed and stored at refrigerated temperatures.
J.S. Garcia, R.K. Gast, Q.D. Read, D.R. Jones   +3 more
doaj   +1 more source

16S amplicon-based microbiome biomapping of a commercial broiler hatchery

Animal Microbiome
Hatcheries, where eggs from multiple breeder farms are incubated and hatched before being sent to different broiler farms, represent a nexus point in the commercial production of broilers in the United States. Considering all downstream microbial quality
Michael J. Rothrock, Benjamin Zwirzitz, Walid G. Al Hakeem, Adelumola Oladeinde, Jean Y. Guard, Xiang Li   +5 more
doaj   +1 more source

A Novel Slope-Matrix-Graph Algorithm to Analyze Compositional Microbiome Data

Microorganisms
Networks are widely used to represent relationships between objects, including microorganisms within ecosystems, based on high-throughput sequencing data.
Meng Zhang, Xiang Li, Adelumola Oladeinde, Michael Rothrock, Anthony Pokoo-Aikins, Gregory Zock   +5 more
doaj   +1 more source

Comparative production performance and egg quality of Kuzi Ducks (Anas platyrhynchos) and its crosses with Khaki Campbell

Indian Journal of Animal Sciences, 2023
Comparative performance of Kuzi ducks and its two crossbreds with Khaki Campbell, viz. Kuzi × Khaki Campbell (DK) and Khaki Campbell × Kuzi (KD) were carried out in respect to various production, egg weight, age at different production level and egg ...
M K PADHI, S C GIRI, S K SAHOO
doaj   +1 more source

Moravian Church Easter Service at Egg Harbor Cemetery, 1938

, 1938
This image, from 1938, depicts a church service of the Moravian Church of Egg Harbor City, NJ. This service is from Easter Sunday, 1938, and appears to be taken at the Egg Harbor City Cemetery on Moss Mill Road and Hamburg Avenue in Egg Harbor, NJ.

core   +1 more source

Residual tail twisting in ascidian larvae is stabilized by asymmetric myofibrils that resist bilateral symmetry restoration

FEBS Letters, EarlyView.
Ascidian Ciona larvae initially show strong clockwise tail twisting, which is largely corrected during development. However, a small residual twist remains. This study shows that organized helical myofibrils in tail muscles mechanically stabilize this residual asymmetry, preventing complete restoration of bilateral symmetry and revealing how embryos ...
Yuki S. Kogure, Misaki K. Nishio, Satoru Okuda, Kohji Hotta   +3 more
wiley   +1 more source

Impact of egg handling and storage temperature on the growth of spoilage organisms in shell eggs stored for 27 weeks

Journal of Applied Poultry Research
Summary: The current study examined the impact of egg handling practices and storage temperature on the occurrence of spoilage organisms in shell eggs stored for 27 weeks.
J.S. Garcia, D.R. Jones, R.K. Gast, Q.D. Read, V. Hardman, R.J. Meinersmann   +5 more
doaj   +1 more source