Results 41 to 50 of about 581,681 (357)
Indonesian local ducks are commonly raised for egg production purposes. However, the performances of these ducks are still variable and must be improved. This study investigated the effects of turmeric, curcuma, and probiotic supplementations on the egg
I. Ismoyowati +3 more
doaj +1 more source
The black soldier fly, Hermetia illucens (Diptera: Stratiomyidae): Trapping and culturing of wild colonies in Ghana [PDF]
The larvae of the black soldier fly (BSF), Hermetia illucens L. (Diptera: Stratiomyidae), are promising candidates to be utilized in alternative organic waste management and for fish and livestock feed production.
Agyakwah, S.K. +7 more
core +1 more source
A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song +3 more
wiley +1 more source
Development status and prospects of egg products industry in China
As a kind of food rich in high-quality protein, poultry eggs not only play the most basic nutritional role in national life, but also widely used in bread, pastry, baking and other food industry because of its excellent processing characteristics such as
Sasa Liu +6 more
doaj +1 more source
Chronic heat stress compromises egg production and quality parameters through changes in blood biochemistry and uterine gene expression in laying hens raised under cage-free environment. [PDF]
Aryal B +7 more
europepmc +3 more sources
Here, we present a high‐density PEDOT eutectogel electrode array for enhanced body surface gastric mapping. Silver electrodes are blade‐coated onto flexible substrates, followed by electrogelation of PEDOT:PSS and the deposition of a PEDOT:LS eutectogel.
Christopher Slaughter +8 more
wiley +1 more source
To clarify the mechanism of lower temperatures promoted the solidification of preserved egg yolk, the effects of temperature (4 °C, 10 °C and 25 °C) on the physicochemical properties, microstructure and protein structure of preserved egg yolk were ...
Xianlong Luo +7 more
doaj +1 more source
Poultry, Milk and Dairy, and Slaughter Records, 1985 [PDF]
Chicken inventory, value, disposition, production, and income; rates of lay; egg production; turkey inventory; mink pelt production; milk production; other dairy production and value; livestock slaughter data.published or submitted for publicationnot ...
core
This study reports a microfluidic device with a functionalized surface utilizing a polyoxazoline coating and covalently immobilized gold nanoparticles and anti‐phosphatidylserine antibody. The device efficiently eliminates pre‐apoptotic and apoptotic spermatozoa and yields sperm with substantially improved quality and low DNA damage, offering a simple ...
Soraya Rasi Ghaemi +5 more
wiley +1 more source

