Results 31 to 40 of about 153,533 (264)

Utilization of Indigofera Leaf Flour (Indigofera zollingeriana Miq) as Feed to Increase the Production and Internal Quality of KUB Chicken Eggs

Jurnal Sain Peternakan Indonesia, 2023
One of the variants of native chicken that is quite potential to be developed in Indonesia is the KUB chicken. The quality and production of free-range chicken eggs can be increased by providing quality feed. One alternative source of quality feed is the
Usman Usman, Suharno Suharno, L. I. Zebua, P. Sujarta   +3 more
doaj   +1 more source

The C‐terminal region of KIF26B is indispensable for nephron progenitor condensation and kidney formation in mice

FEBS Open Bio, EarlyView.
KIF26B plays an important role in kidney development. We engineered mice lacking the C‐terminal region of KIF26B and found severe kidney defects, including bilateral renal agenesis, similar to full Kif26b knockout mice. The mutation disrupted nephron progenitor condensation and reduced Gdnf‐Wnt11 signaling, showing that the KIF26B C‐terminal region is ...
Yuta Yamamura, Kengo Furuichi, Hiromitsu Akamatsu, Naoki Yamamoto, Sako Keisuke, Akihiko Koshino, Taichiro Minami, Megumi Oshima, Akinori Hara, Norihiko Sakai, Miho Shimizu, Kenta Takahashi, Minako Yamamura, Shin‐ichi Horike, Takiko Daikoku, Kenichi Harada, Yohei Shinmyo, Hiroshi Kawasaki, Takashi Wada, Yasunori Iwata   +19 more
wiley   +1 more source

Impact of Dietary Supplementation of Cysteamine on Egg Taurine Deposition, Egg Quality, Production Performance and Ovary Development in Laying Hens

Animals, 2023
This study aimed to examine the effect of dietary cysteamine on yolk taurine content in hens during different egg production periods. In Exp. 1, China Agricultural University-3 (CAU-3) hens at the peak stage of egg production (aged 31 wks) were used to ...
Jing Chen, Youli Wang, Zhenhai Tang, Xiaorui Guo, Jianmin Yuan   +4 more
doaj   +1 more source

How phagocytic cells kill bacteria: Lessons from a professional killer

FEBS Open Bio, EarlyView.
How phagocytic cells ingest and kill bacteria has been studied for more than a century, but many questions remain unanswered. The study of the amoeba Dictyostelium discoideum brings new answers, and new questions. Professional phagocytic cells such as neutrophils and macrophages, as well as free‐living soil amoebae like Dictyostelium discoideum, employ
Otmane Lamrabet, Pierre Cosson
wiley   +1 more source

Development status and prospects of egg products industry in China

Food Science of Animal Products
As a kind of food rich in high-quality protein, poultry eggs not only play the most basic nutritional role in national life, but also widely used in bread, pastry, baking and other food industry because of its excellent processing characteristics such as
Sasa Liu, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu   +6 more
doaj   +1 more source

ATZ‐1 promotes DNA replication efficiency to maintain normal meiotic function

FEBS Open Bio, EarlyView.
Absence of ATZ‐1 interferes with meiotic DNA replication and cell cycle function via CHK‐1. This causes downstream defects associated with DNA damage and genomic integrity. Taken together, this study suggests that ATZ‐1 influences DNA replication efficiency and cell cycle function to maintain normal meiotic function.
Taylin E. Gourley, Luke W. Molesworth, Nethma H. Waduge, Fahimeh Eskandari, Peter R. Boag, Gregory M. Davis   +5 more
wiley   +1 more source

Effects of different temperatures on the physicochemical characteristics, microstructure and protein structure of preserved egg yolk

Food Chemistry: X
To clarify the mechanism of lower temperatures promoted the solidification of preserved egg yolk, the effects of temperature (4 °C, 10 °C and 25 °C) on the physicochemical properties, microstructure and protein structure of preserved egg yolk were ...
Xianlong Luo, Ji'en Tan, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu   +7 more
doaj   +1 more source

Avidin is evolutionarily conserved in fish but dispensable for development and resistance against Streptococcus agalactiae in zebrafish

FEBS Open Bio, EarlyView.
The presence of biotin‐binding avidin proteins in fish and their biological significance are poorly characterized. We cataloged fish avidins and demonstrate that they are widely present and evolutionarily conserved. We created avd knockout zebrafish and show that zebavidin is dispensable for development and that resistance of avd knockout embryos in ...
Anni K. Saralahti, Markus J. T. Ojanen, Mataleena Parikka, Otto Kauko, Mika Rämet, Vesa P. Hytönen   +5 more
wiley   +1 more source

Egg productivity of quails with the use of a probiotic suppement

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки
The article studied the effect of probiotics on quail egg production. Quail eggs contain many nutrients, and also have antibacterial, immunomodulating and antitumor properties.
I. O. Kachanov, J. M. Poberezhets
doaj   +1 more source

Effects of Dietary Protein Levels on Production and Characteristics of Japanese Quail Eggs

The Journal of Poultry Science, 2005
Three different lines (normal, brown and crossbred) of Japanese quail were used in this study to examine the effects of dietary protein level on the production and quality of eggs.
Eishu Ri, Katsunori Sato, Takuro Oikawa, Tetsuo Kunieda, Hideji Uchida   +4 more
doaj   +1 more source