Results 11 to 20 of about 313,038 (237)

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality. [PDF]

J Sci Food Agric
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Recalde A, de Evan T, Cabezas A, Díaz-Chirón MT, Mateo J, Roldán RA, López-Feria S, Carro MD.   +7 more
europepmc   +2 more sources

Additional supply of decapsulated Artemia cysts for various periods in intensive rearing of juvenile crayfish (Pacifastacus leniusculus, Astacidae)

Knowledge and Management of Aquatic Ecosystems, 2011
The additional supply of live feeds such as Artemia remains indispensable in juvenile astacid rearing from the start of independent life. Considering that cost and work could be reduced by restricting this supply, a 100-day experiment was carried out ...
González Á., Celada J.D., Carral J.M., Sáez-Royuela M., García V., González R.   +5 more
doaj   +1 more source

Proposal of a practical diet for juvenile astacid crayfish studies from the onset of exogenous feeding under controlled conditions

Knowledge and Management of Aquatic Ecosystems, 2011
Considering the knowledge on freshwater crayfish feeding requirements and other cultured crustaceans, a practical extruded diet was formulated with the aim to be used for juvenile astacid studies from the onset of exogenous feeding ...
Carral J.M., González Á., Celada J.D., Sáez-Royuela M., García V., González R.   +5 more
doaj   +1 more source

Behavioural activity of wild rabbits (Oryctolagus cuniculus) under semi-natural rearing systems: establishing a seasonal pattern

World Rabbit Science, 2013
The activity of 2 populations of wild rabbits (Oryctolagus cuniculus, L. 1758), consisting of 14 adults (>9 mo of age) each (4 males and 10 females), was analysed over 2 consecutive years.
Carlos Díez Valle, Carlos Sánchez García-Abad, José Antonio Pérez Garrido, Daniel José Bartolomé, Vicente González Eguren, Chris Wheatley, Marta Elena Alonso de la Varga, Vicente Ramiro Gaudioso Lacasa   +7 more
doaj   +1 more source

Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat

Frontiers in Veterinary Science, 2023
IntroductionSuckling lamb meat is highly appreciated in European Mediterranean countries because of its mild flavor and soft texture. In suckling lamb carcasses, perirenal and pelvic fat depots account for a large fraction of carcass fat accumulation ...
María Alonso-García, Aroa Suárez-Vega, Pablo A. S. Fonseca, Héctor Marina, Rocío Pelayo, Javier Mateo, Juan-José Arranz, Beatriz Gutiérrez-Gil   +7 more
doaj   +1 more source

Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets

Animal, 2014
The effects of inclusion in the diet of different sources of soya bean meal (SBM) on growth performance, total tract apparent digestibility (TTAD) and apparent ileal digestibility (AID) of major dietary components and mucosal ileum morphology were ...
J.D. Berrocoso, L. Cámara, P.G. Rebollar, P. Guzmán, G.G. Mateos   +4 more
doaj   +1 more source

Augmentative releases of Diachasmimorpha longicaudata (Hymenoptera: Braconidae) for Ceratitis capitata (Diptera: Tephritidae) control in a fruit-growing region of Argentina [PDF]

, 2016
Field-open augmentative releases were conducted to assess the efficacy of Diachasmimorpha longicaudata (Ashmead) for the regulation of Ceratitis capitata (Weidemann) infesting Ficus carica (L.) in a commercial area located in a fruit-producing irrigated ...
Bilbao, Mariana, Murúa, Fernando, Ovruski Alderete, Sergio Marcelo, Pantano, Valeria, Schliserman, Pablo, Suárez, Lorena, Sánchez, Guillermo, Taret, Gustavo Abelardo Ariel, Van Nieuwenhove, Guido Alejandro   +8 more
core   +1 more source

Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

Animal, 2016
Enhancing the quality of beef meat is an important goal in terms of improving both the nutritional value for the consumer and the commercial value for producers.
T. Castro, A. Cabezas, J. De la Fuente, B. Isabel, T. Manso, V. Jimeno   +5 more
doaj   +1 more source

Rol de los sistemas de producción de aves y cerdos de traspatio en la emergencia y mantención de patógenos zoonóticos en Chile [PDF]

, 2012
En Chile la producción de aves y cerdos se concentra en unidades de producción industrial con altosestándares de productividad, calidad y bioseguridad. Este sector industrial concentra más del 85% de laspoblaciones de aves y cerdos en el país.Sin embargo,
Di Pillo, F., Gómez, E., Hamilton-West, Christopher, Jiménez, D., Rivera, D., Ruiz, S.   +5 more
core   +2 more sources

Composition of herbage consumed in mixed sequential grazing of cows with ewes as followers

Journal of Applied Animal Research, 2018
The aim of this study was to evaluate whether botanical, morphological and nutritional compositions of the herbage ingested by the cows are affected by age of pastures and grazing system.
Ricardo Daniel Améndola-Massiotti, Juan Daniel Jiménez-Rosales, Juan Andrés Burgueño-Ferreira, Rodolfo Ramírez-Valverde, Isai Vázquez-Hernández, Jonathan Emanuel Valerio-Hernández, Maximino Huerta-Bravo   +6 more
doaj   +1 more source