Results 21 to 30 of about 2,395,137 (177)
In sheep, differences were observed regarding fat accumulation and fatty acid (FA) composition between males and females, which may impact the quality and organoleptic characteristics of the meat.
Pablo A. S. Fonseca +8 more
doaj +1 more source
Timeline of key academic milestones and individuals that shaped chemical engineering at FQ‐UNAM and in Mexico. Abstract One hundred years after the beginning of the teaching of Chemical Engineering in Mexico, which started in 1925 in the former National School of Chemical Sciences, currently Faculty of Chemistry (FQ) at National Autonomous University ...
Patricia Pérez‐Salinas +2 more
wiley +1 more source
Background With the aim of identifying selection signals in three Merino sheep lines that are highly specialized for fine wool production (Australian Industry Merino, Australian Merino and Australian Poll Merino) and considering that these lines have ...
Beatriz Gutiérrez-Gil +5 more
doaj +1 more source
Deep Reinforcement Learning‐Based Control for Real‐Time Hybrid Simulation of Civil Structures
ABSTRACT Real‐time Hybrid Simulation (RTHS) is a cyber‐physical technique that studies the dynamic behavior of a system by combining physical and numerical components that are coupled through a boundary condition enforcer. In structural engineering, the numerical components are subjected to environmental loads that become dynamic displacements of the ...
Andrés Felipe Niño +6 more
wiley +1 more source
Influencia de la dieta suplementada con bagazo de manzana sobre la calidad de la carne de Gallus gallus. [PDF]
Fil: Cayolo, Florencia. Universidad Nacional de Río Negro. Sede Alto Valle y Valle Medio; ArgentinaFil: Buglione, María B. Universidad Nacional de Río Negro. Sede Alto Valle y Valle Medio; ArgentinaFil: Filippi, Marcela V.
Cáceres, Romina +6 more
core +2 more sources
Composition of herbage consumed in mixed sequential grazing of cows with ewes as followers
The aim of this study was to evaluate whether botanical, morphological and nutritional compositions of the herbage ingested by the cows are affected by age of pastures and grazing system.
Ricardo Daniel Améndola-Massiotti +6 more
doaj +1 more source
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
Background Feed efficiency (FE) is an essential trait in livestock species because of the constant demand to increase the productivity and sustainability of livestock production systems. A better understanding of the biological mechanisms associated with
Pablo Augusto de Souza Fonseca +6 more
doaj +1 more source
Olive oil extraction generates large amounts of a highly pollutant by-product called olive cake (OC), and its use in ruminant feeding could be an alternative. This study was designed to evaluate the effects of partially replacing forage by crude OC (COC)
Jairo García-Rodríguez +5 more
doaj +1 more source
AGRICULTURE IN A SOCIALIST CITY: Towards an Alter‐Urban Political Ecology
Abstract Urban political ecology has developed as a critique of capitalist urbanization. This article develops the concept of alter‐urban political ecology to define urban environments emerging not from capitalist urbanization but from efforts to transform it. Drawing on archival research and ethnographic fieldwork in five urban farms in socialist Cuba,
Gustav Cederlöf
wiley +1 more source

