Results 11 to 20 of about 2,395,137 (177)
Influence of different feeding strategies on carcass and meat quality of grassfed cull cows [PDF]
, 2022 Animal performance, carcass and meat quality characteristics of beef cull cows under different feeding strategies were evaluated. Cows were allotted to one of four direct grazing treatments combining different levels of forage allowance (FA) and ...
Cazzuli, Fiorella +4 more
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Consumers’ Concerns and Perceptions of Farm Animal Welfare [PDF]
, 2020 P. 1-13In this paper, we explore the evolution of consumers’ perceptions and concerns about the effects that intensification of production systems could have on the welfare of farm animals.
José R. González-Montaña +5 more
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Animal welfare parameters at slaughter of bull and steers fed on a commercial feedlot [PDF]
, 2020 Ponencia y pósterEl objetivo del presente trabajo fue comparar los parámetros de bienestar animal asociados a la faena, a través de indicadores medidos en sangre y en músculo, en bovinos machos enteros y castrados provenientes de un sistema de engorde a ...
Iglesias, Roberto Oscar +4 more
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Effects of human-animal relationship on animal productivity and welfare [PDF]
, 2020 This is a literature review of the effects of humans´ relationships with farm animals on animal productivity and welfare, including the following topics: definition of the concept and description of different tests that have been developed to measure ...
Alonso-Spilsbury, María +5 more
core +1 more source
Animal, 2014 The effects of inclusion in the diet of different sources of soya bean meal (SBM) on growth performance, total tract apparent digestibility (TTAD) and apparent ileal digestibility (AID) of major dietary components and mucosal ileum morphology were ...
J.D. Berrocoso +4 more
doaj +1 more source
Frontiers in Veterinary Science, 2023 IntroductionSuckling lamb meat is highly appreciated in European Mediterranean countries because of its mild flavor and soft texture. In suckling lamb carcasses, perirenal and pelvic fat depots account for a large fraction of carcass fat accumulation ...
María Alonso-García +7 more
doaj +1 more source
Características, tratamiento y comercialización de la carne procedente de la raza de lidia [PDF]
, 2016 Total production of lidia cattle meat involves 6,000 to 7,000 tons/year of meat coming from 25,000-30,000 cows/year, which is a 1% of total beef produced in Spain, and has a value around 10 million euros.
Lomillos Pérez, J.M.; Departamento de Producción Animal. Facultad de Veterinaria de León. Universidad de León +3 more
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Efecto del ácido carnósico añadido a la dieta de corderos sobre el bienestar animal y la calidad de la carne = Effect of carnosic acid included in the diet of lambs on animal welfare and meat quality [PDF]
, 2013 175 p.En los sistemas de producción animal intensivos actuales, el manejo y otras condiciones del ambiente, pueden inducir el incremento de la frecuencia cardíaca, presión sanguínea u otro conjunto de ajustes, que finalmente, promueven la ruptura del ...
Morán Lobato, Lara
core +1 more source
Animal, 2016 Enhancing the quality of beef meat is an important goal in terms of improving both the nutritional value for the consumer and the commercial value for producers.
T. Castro +5 more
doaj +1 more source
Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration
Spanish Journal of Agricultural Research, 2014 We aimed to determine whether the response of linoleic acid (C18:2 n-6) tissue concentration to dietary C18:2 n-6 administration, in the finishing period, is done in a different way in Iberian pig compared with a lean genotype.
Beatriz Isabel +4 more
doaj +1 more source